Moms Famous Farty Potatoes Recipes

MOM'S PARTY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
• Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

MR. MOM'S POTATOES

Steps:

• Place potatoes in a 9x13-inch baking dish.
• Mix next 4 ingredients together.
• Pour over potatoes and cover with plastic wrap.
• Microwave for 9 minutes.
• Depending on your microwave, the cook time could be more or less.

MOM'S OVEN POTATOES

Steps:

• Spray a foil lined baking sheet or a large shallow pan with non-stick spray.
• Wash and dry the potatoes cutting each into 4-8 wedges and place skin side down in pan.
• Preheat oven to 375 degrees.
• Stir all other ingredients together and pour over the potatoes.
• Bake uncovered at 50-60 minutes or to desired crispness, turning once halfway through cooking time.

MOM'S FAMOUS HALF-SHELL POTATOES

Steps:

• PREHEAT oven to 400°F with rack in the center position.
• WASH the freshest smooth-skinned blemish-free russet potatoes; PIERCE each potato evenly 4 times using a fork; COAT each potato with vegetable oil; SPRINKLE each potato lightly with kosher salt; WRAP each potato with aluminum foil.
• PLACE potatoes on center rack in oven; BAKE potatoes for 1 hour.
• REMOVE potatoes from oven; ALLOW to cool just slightly; LOWER oven temperature to 350°F.
• REMOVE foil from one potato at a time with one oven mitt; CUT potato lengthwise on a cutting board with a serrated knife across the flattest, widest surface; HOLD hot potato in oven mitt; SCOOP put out potato pulp carefully from each half into a large bowl, leaving enough skin and pulp in each shell to support filling; PLACE each shell cut-side up on a cookie sheet; REPEAT same process with remaining potatoes, working quickly and carefully while potatoes are still warm.
• WHIP potato pulp well using a potato masher or fork; ADD 2 tablespoons softened butter, 2 tablespoons real mayonnaise, 1/3 cup whole milk, kosher salt and finely ground pepper to taste (more milk may be added for potatoes to remain stiff yet fluffy; ADJUST seasoning if needed; STIR in 1/2 cup shredded sharp cheddar cheese; FOLD in chopped onion last, just until combined.
• FILL each potato shell on the baking sheet evenly until all of the potato mixture is used; TOP each potato with sharp cheddar cheese, divided evenly between potatoes; SPRINKLE potatoes lightly with paprika (smoked paprika is good); potatoes may be covered and refrigerated up to 24 hours before baking.
• BAKE potatoes on the center rack in oven, for 15 minutes.
• COOL baked potatoes for 3-5 minutes.
• SERVE and enjoy!

MOM'S FAMOUS FARTY POTATOES

Steps:

• in a large bowl, mix together ingredients.
• Pour mixture into a nine by thirteen inch pan.
• Mix topping and pour evenly over potatoes
• Bake at 350 degrees for 1 hour and 15 minutes.