GULAB JAMUNS IN ROSE SYRUP
These milky little doughnuts are a burnished bronze on the outside, white and cakey inside, and soaked to the core with delicately flavored rose syrup.
Provided by Meera Sodha
Categories Diwali Dessert snack Pastry Fry Deep-Fry Soy Free Peanut Free Vegetarian Cardamom Pistachio Milk/Cream
Yield Makes around 40 gulab jamuns (enough for 20 people)
Number Of Ingredients 10
Steps:
- First make a simple sugar syrup. Put the sugar, 3 cups of water, the cardamom seeds, and rose water into a deep-sided pan, and bring to a boil over medium heat. Turn the heat down and simmer for around 10 minutes, until it thickens into a light, cordial-style syrup, stirring every now and again. Take off the heat, leave to cool, then taste and add more rose water (sparingly) if needed.
- To make the jamuns, mix together the milk powder, flour, semolina, and ghee in a bowl. Little by little, add the warm milk to the mixture to bind it together into a dough-you might not need all the milk, so add it slowly until you get a soft, pliable dough. Don't overwork it, just knead it until it comes together.
- Pour the oil into a deep-sided pan and heat it to around 275°F. Meanwhile, place a large plate or tray covered with paper towels on the side. Roll the dough into little balls the size of a marble (around ½ ounce each) and lay them out on another tray. These will inflate in the hot oil, so don't panic if you think they're a little small. When rolling, you might need a dab of warm ghee or oil to get a good ball. Try not to press too hard, and do your best to smooth out any cracks so the balls don't split in the hot oil. But equally, be gentle on yourself if this is your first time.
- Fry 4 to 6 jamuns at a time for 5 to 7 minutes, until golden brown, or the color of almond skin. Remove to the plate covered with paper towels and drain. It's worth testing the first batch. They'll be firm on the outside and cakey inside but not gooey. (If they're gooey, increase the cooking time.) Fry the rest. After they have cooled a little, put them into the syrup and leave to soak for a day or at least a few hours. To serve them warm, place the gulab jamuns and their syrup in a saucepan over gentle heat. Serve drained of all but a couple of tablespoons of the syrup. Sprinkle over the pistachios. If not serving straight away, refrigerate.
GULAB JAMUN
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.
Provided by COOLGUTS
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 20
Number Of Ingredients 14
Steps:
- In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Cover and let rest for 20 minutes.
- In a large skillet, stir together the sugar, water, rose water and a pinch of cardamom. Bring to a boil, and simmer for just a minute. Set aside.
- Fill a large heavy skillet halfway with oil. Heat over medium heat for at least 5 minutes. Knead the dough, and form into about 20 small balls. Reduce the heat of the oil to low, and fry the balls in one or two batches. After about 5 minutes, they will start to float, and expand to twice their original size, but the color will not change much. After the jamun float, increase the heat to medium, and turn them frequently until light golden. Remove from the oil to paper towels using a slotted spoon, and allow to cool. Drain on paper towels and allow to cool slightly.
- Place the balls into the skillet with the syrup. Simmer over medium heat for about 5 minutes, squeezing them gently to soak up the syrup. Serve immediately, or chill.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 16.8 g, Cholesterol 10 mg, Fat 7.9 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.5 g, Sodium 40.3 mg, Sugar 15.6 g
More about "gulab jamuns in rose syrup recipes"
HOW TO MAKE GULAB JAMUN | STEP-BY-STEP RECIPE AND …
From tasteofhome.com
Author Srividhya GopalakrishnanPublished 2021-03-27
- Prepare the dough. In a mixing bowl, add the milk powder, all-purpose flour, baking powder and ghee. Slowly add the milk, 1 tablespoon at a time, and gently form the dough by mixing.
- Prepare the sugar syrup. In a saucepan, add the sugar, water and two green cardamom pods, crushed. Bring the mixture to a boil and let the sugar dissolve.
- Roll the jamuns. Grease your palms and pinch a small amount of dough. Roll gently to form a small, smooth ball—to give you an idea of the size, I make about 20 jamuns using this recipe.
- Fry the jamuns. In a heavy saucepan or Dutch oven, heat a few inches of oil over low heat. The oil should not be very hot while frying the gulab jamuns.
- Add jamuns to the sugar syrup. Let each jamun sit for 45 to 60 seconds, and then add the fried jamuns to the warm sugar syrup. Repeat with the next batch of jamuns, frying them and then adding them to the sugar syrup.
- Garnish. You can eat gulab jamun cold or warm. Put the jamuns in a serving bowl and drizzle the extra syrup on top. Garnish with nuts or rose petals and serve.
See details
INDIAN GULAB JAMUN DESSERT RECIPE - THE SPRUCE EATS
Web 2006-05-01 Heat the oil medium heat to between 350 F and 360 F. Carefully add the gulab jamun and fry, in batches if necessary to not …
From thespruceeats.com
Ratings 117Category DessertAuthor AzshaCalories 1116 per serving
From thespruceeats.com
Ratings 117Category DessertAuthor AzshaCalories 1116 per serving
See details
GULAB JAMUN (DUMPLINGS IN ROSEWATER SYRUP) RECIPE : SBS …
Web To make sugar syrup, place the caster sugar, 500ml water and rosewater in a saucepan over low heat and stir until the sugar dissolves. Increase the …
From sbs.com.au
3.4/5 (138)Servings 25Cuisine IndianCategory Dessert
From sbs.com.au
3.4/5 (138)Servings 25Cuisine IndianCategory Dessert
See details
INSTANT GULAB JAMUN - SWEET DUMPLINGS IN ROSE SYRUP
Web 2013-07-31 Ingredients: 4 Slices of Bread; 1 cup Milk; ¾ cup water; ¾ cup sugar; ½ tsp rose essence; Oil for frying; Method: For Syrup: To a small sauce pan, add ¾ cup sugar.
From recipesaresimple.com
From recipesaresimple.com
See details
GULAB JAMUNS IN SAFFRON SYRUP - THE HAPPY FOODIE
Web Method. First make a simple sugar syrup. Put the sugar, 750ml of water, the cardamom seeds and rose water into a deep-sided pan, and bring to a boil over a medium heat. Turn the heat down and simmer for around 10 …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
GULAB JAMUN RECIPE: HOW TO MAKE GULAB JAMUN IN EASY STEPS
Web Steps by Step Procedure to Make Gulab Jamun. 1 Take 200 grams of Khoya. While purchasing Khoya go for the one which is soft as it kneads very well. 2) To prepare the …
From amritsruae.com
From amritsruae.com
See details
GULAB JAMUN RECIPE - FOOD TECHNOLOGIES
Web 2022-10-10 Directions. For the syrup: In a medium saucepan, mix the water, sugar, lemon juice, saffron, cardamom, and cloves. Stirring regularly with a rubber spatula, bring to a …
From agriculturetechnologies.org
From agriculturetechnologies.org
See details
GULAB JAMUN RECIPE | GULAB JAMUN WITH KHOYA - FOODIE-TRAIL
Web Frying gulab jamuns needs lots of patience! This is one of the Indian sweets wherein consistency of sugar syrup does not matter. Add all the ingredients and once it comes to …
From foodie-trail.com
From foodie-trail.com
See details
SIMPLE RECIPES 郎 GULAB JAMUNS IN ROSE SYRUP RECIPE | EPICURIOUS
Web 2020-11-05 These milky little doughnuts are a burnished bronze on the outside, white and cakey inside, and soaked to the core with delicately flavored rose syrup.
From food.askwonderpro.com
From food.askwonderpro.com
See details
GULAB JAMUN - WIKIPEDIA
Web The word "gulab" is derived from the Persian words gol (flower) and āb (water), referring to the rose water -scented syrup. "Jamun" or "jaman" is the Hindi word for Syzygium …
From en.wikipedia.org
From en.wikipedia.org
See details
GULAB JAMUN (MILK DUMPLINGS WITH ROSE SYRUP) RECIPE - PCC …
Web Heat oil in a wide saucepan over medium-low heat. Fry dough in batches until a deep golden brown, 2 to 3 minutes. Remove with a slotted spoon and drain on paper towels. Reheat …
From pccmarkets.com
From pccmarkets.com
See details
GULAB JAMUN RECIPE - SWASTHI'S RECIPES
Web 2022-10-16 Make a small well in the centre and pour the wet ingredients. Mix the wet ingredients with the dry ingredients to form a smooth dough. Add more milk if needed. …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
INDIAN INSPIRED VEGETARIAN THANKSGIVING MENU - COOK WITH MANALI
Web 2022-11-21 The maple rosemary syrup can be make 2 to 3 days in advance for the maple rosemary mocktail. For the mushroom tikka, prepare the stuffing for the mushrooms 1 …
From cookwithmanali.com
From cookwithmanali.com
See details
GULAB JAMUN RECIPE- GULAB JAMUN RECIPE WITH KHOYA
Web 2022-08-24 Method: For making syrup: Take a pan and add 2 cups of water, 1 and ½ cups of sugar and cook until it becomes a sticky syrup. Then turn off the flame and add 1 tsp …
From picklespepper.com
From picklespepper.com
See details
GULAB JAMUN - TRADITIONAL INDIAN RECIPE | 196 FLAVORS
Web 2022-09-29 In a large shallow pot, dissolve the sugar in the water. Bring to a boil and cook over medium heat for 8 minutes, stirring regularly. Add the saffron, rose water and …
From 196flavors.com
From 196flavors.com
See details
EASY GULAB JAMUN RECIPE | THEHUB FROM WALMART CANADA
Web 1. Combine water, sugar, lemon juice, saffron (if using) and cardamom in a medium saucepan and bring to a boil over medium-high heat. Reduce heat and simmer until …
From ideas.walmart.ca
From ideas.walmart.ca
See details
GULAB JAMUN RECIPE (SOUTH ASIAN MILK BALL SWEET IN ROSE …
Web Method. Bring the water, lemon juice and rosewater to boil in a small saucepan over medium-high flame, stirring to dissolve the sugar. Let boil, without stirring, for about 10 to …
From whats4eats.com
From whats4eats.com
See details
GULAB JAMUN RECIPE USING INSTANT JAMUN MIX - RAKS KITCHEN
Web 2021-09-23 Take instant jamun mix firstly in a mixing bowl. Sieve it to break any small lumps if it is there. 2. Combine by adding water little by little and make a smooth dough. …
From rakskitchen.net
From rakskitchen.net
See details
15 INDIAN BAKING RECIPES - SELECTED RECIPES
Web 12 Related Question Answers About Indian Baking Recipes. What is the most common dessert in India? Gulab Jamun. Possibly the most popular dessert in India, gulab …
From selectedrecipe.com
From selectedrecipe.com
See details
GULAB JAMUN RECIPE USING KHOYA - EASY INDIAN SWEETS RECIPES
Web One is on the stovetop in an open saucepan. Drop the gulab jamuns along with the chashni or sugar syrup and add a little amount of water to dilute the syrup. Now, bring it to a …
From speakingaloud.in
From speakingaloud.in
See details
GULAB JAMUNS IN ROSE SYRUP RECIPE - EASY RECIPES
Web 3 drops of Rose Essence For Gulab Jamuns. 1/2 cup non fat Milk Powder. 1 tbsp Desi Ghee / Butter. 1 tbsp fine Suji. 1 tbsp Maida. 2 tbsp Milk + 3 tsp if needed. 1/4 tsp Baking …
From recipegoulash.cc
From recipegoulash.cc
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love