DOUBLE DECKER PARTY S'MORES RECIPE BY TASTY
Here's what you need: graham crackers, milk chocolate bars, large marshmallows, dark chocolate, cookie and cream chocolate bar, peanut butter cups, mint chocolate candies, white chocolate, chocolate caramel candies
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 30 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- On a parchment-lined baking sheet, cover the bottom of the tray with half of the graham cracker halves.
- Layer a piece of milk chocolate on top of each of the graham cracker, top each piece of chocolate with two marshmallow halves, and top the marshmallows with the remaining graham crackers.
- Bake for 5 minutes, or until the marshmallows soften.
- Press the top graham crackers to help reset any graham crackers that may have fallen or tilted during baking.
- In the first column, layer dark chocolate on top of each graham cracker.
- In the second column, layer pieces of the cookies 'n' cream bar on top of each graham cracker.
- In the third column, layer peanut butter cups on top of each graham cracker.
- In the fourth column, layer the mint chocolates on top of each graham cracker.
- In the fifth column, layer the pieces of white chocolate on top of each graham cracker.
- In the sixth column, layer the chocolate caramels on top of each graham cracker.
- Cover all columns with the remaining marshmallow halves.
- Bake for 8-10 minutes, or until the marshmallows are golden brown.
- Enjoy!
Nutrition Facts : Calories 718 calories, Carbohydrate 90 grams, Fat 39 grams, Fiber 3 grams, Protein 9 grams, Sugar 77 grams
S'MORES CONES RECIPE BY TASTY
Here's what you need: waffle cone, peanut butter, mini marshmallow, chocolate chip
Provided by Tasty
Categories Desserts
Time 30m
Yield 4 cones
Number Of Ingredients 4
Steps:
- Line the inside of a waffle cone with peanut butter.
- Fill with mini marshmallows and chocolate chips.
- Wrap in aluminum foil.
- Place on a grill and cover for 2 minutes, flip at the 1 minute mark.
- Remove with tongs and let cool.
- Unwrap foil and remove cone.
- Enjoy!
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber null grams, Protein 0 grams, Sugar null grams
SALTED S'MORES TRUFFLES RECIPE BY TASTY
Here's what you need: graham cracker, mini chocolate chips, salt, marshmallow fluff, chocolate bars, coarse salt
Provided by Tasty
Categories Desserts
Yield 12 truffles
Number Of Ingredients 6
Steps:
- Crush graham crackers into a fine crumb and pour into a medium mixing bowl (break up any remaining large pieces).
- Add the mini chocolate chips, ¼ tsp salt, and marshmallow fluff.
- Mix until well combined.
- Roll the mixture into 1-inch (2 ½ cm) balls and place on a wax paper lined baking sheet.
- Freeze for 15 minutes.
- Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
- Remove balls from the freezer and individually roll in melted chocolate to coat.
- Place back on a wax paper lined tray and sprinkle with coarse salt.
- Chill until firm.
- Enjoy!
Nutrition Facts : Calories 260 calories, Carbohydrate 37 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 25 grams
S'MORES COOKIES RECIPE BY TASTY
Here's what you need: cookie dough, mini marshmallow, graham cracker
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 8 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F (160°C).
- Combine the cookie dough, marshmallows, and graham crackers until evenly distributed.
- Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
- Bake for 14 minutes.
- Enjoy!
Nutrition Facts : Calories 310 calories, Carbohydrate 45 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, Sugar 27 grams
S'MORES MONKEY BREAD RECIPE BY TASTY
Here's what you need: biscuit dough, milk chocolate nuggets, unsalted butter, graham cracker crumbs, semisweet chocolate chunks, mini marshmallows
Provided by Tikeyah Whittle
Categories Desserts
Time 50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Cut each biscuit in half. Flatten a biscuit half slightly with your fingers and place a milk chocolate nugget in the center. Gather the edges of the biscuit dough around the chocolate and pinch to seal. 3. Gently roll between your hands to form a ball. Repeat with the remaining biscuit halves and chocolate.
- Add the graham cracker crumbs to a shallow bowl. Dip a biscuit ball in the melted butter to coat, then toss in the graham cracker crumbs until fully coated, shaking off any excess.
- Lightly grease a 12-inch cast iron skillet with a bit of the melted butter. Starting at the outer edge, arrange the biscuit balls seam-side down in the prepared skillet.
- Transfer the pan to the oven and bake for 20 minutes, or until the biscuits are puffed and golden brown.
- Scatter the chocolate chunks and marshmallows all over the monkey bread. Return to the oven for another 5 minutes, or until the marshmallows are golden.
- Let the monkey bread cool for 5 minutes before serving.
- Enjoy!
S'MORES CONES RECIPE BY TASTY
These s'mores cones are the perfect way to end a night of camping. Consider it a dessert bar on the go. Use your favorite toppings or candies to make them your own!
Provided by Katie Aubin
Categories Snacks
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Fill the waffles cones with the mini marshmallows, mini chocolate chips, mini peanut butter cups, and/or rainbow sprinkles.
- Wrap each cone individually in foil, working gently to avoid breaking the cones.
- Place over indirect heat over a fire or grill for 7-10 minutes, or until the marshmallows are melted. Remove from the fire with tongs and let cool.
- Unwrap the cones from the foil and serve.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 109 grams, Fat 29 grams, Fiber 5 grams, Protein 8 grams, Sugar 60 grams
ENGLISH SCONES RECIPE BY TASTY
Here's what you need: self-raising flour, butter, sugar, baking powder, salt, milk, egg yolk, jam, clotted cream
Provided by Ellie Holland
Categories Bakery Goods
Yield 6 scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 425˚F (220˚C).
- In a large bowl, rub together the self-raising flour and cubed butter until you form fine crumbs.
- Mix in the sugar, baking powder, and salt, and make a well in the middle.
- Pour in the milk and gently mix together until just combined.
- Tip the dough onto a floured surface and knead for about a minute. Be careful not to over-knead the dough.
- Using a round cookie cutter or the rim of a glass, cut circles into the dough that are about 1-2 inches thick.
- Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk.
- Bake for 12 minutes.
- Serve with clotted cream and jam.
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 57 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, Sugar 5 grams
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