Moms Famous Christmas Fudge Recipes
MOM'S CHRISTMAS FUDGE
This is our family Christmas fudge recipe...My mom gave it to me and I have never had a failed batch yet... This is rich and decadent is not gritty like some i have tried....We both make this every year...I have tried others but this one is the best yet....I will never use another.
Provided by JoSele Swopes
Categories Chocolate
Time 40m
Number Of Ingredients 8
Steps:
- 1. Butter baking pan...Makes 5 pounds ( I use a brownie pan though I like mine fairly thick... on medium low heat
- 2. Heat slowly the first 7 ingredients, to a rolling boil for 10 minutes... Then stir in nuts after removing from heat... Pour into pan and smooth out with spatula quickly before setting....
- 3. Let set in cool place cover with wax paper while it cools....Cut into squares and decorate your platter, you may cover with press and seal after they have cooled..
MOM'S FAMOUS CHRISTMAS FUDGE
I've no idea where my mom got this recipe. She made it and gave it out in cute containers for Christmas gifts and it was always a huge hit. Easy and delicious, it doubles well but I wouldn't triple or more. It's so easy that you can do multiple double batches in a short time for holiday giving.
Provided by Newlee
Categories Candy
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Grease saucepan and 8-inch square pan with spray.
- Freeze the 3/4 cup marshmallows till firm.
- Put the baking chocolate squares and the butter in a large bowl.
- Combine the sugar and the evaporated milk with the UNfrozen marshmallows in a heavy saucepan, bring to a boil over medium heat.
- Boil for 5 minutes, stirring constantly.
- Pour hot mixture over butter and chocolate in bowl.
- Blend well till mixture starts to thicken.
- Stir in vanilla, nuts (if using) and frozen marshmallows.
- Pour into greased 8-inch square pan.
- Chill till firm, cut into squares with a warm knife. Store in refrigerator.
Nutrition Facts : Calories 230.8, Fat 9.8, SaturatedFat 6, Cholesterol 18.3, Sodium 57.6, Carbohydrate 37.2, Fiber 0.6, Sugar 34, Protein 1.3
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