Moms Famous Chicken Fajitas Recipes

FLAVORFUL CHICKEN FAJITAS

Steps:

• In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Serve with toppings as desired.

BUSY MOM'S CHICKEN FAJITAS

Steps:

• In a 3-qt. slow cooker, combine first 11 ingredients. Cook, covered, on low until chicken is tender, 5-6 hours. Remove chicken; cool slightly. Shred and return to slow cooker; heat through. , Spoon about 3/4 cup chicken mixture down the center of each tortilla. If desired, top with lettuce and tomatoes.

MOM'S CHICKEN FAJITAS

Steps:

• Heat fajitas sauce mixture. When simmering, add chicken breasts.
• After chicken is coked, add marinated onion, green and red peppers, and chopped cilantro.
• Cook until vegetables are crisp-tender. Serve with tortillas, chopped tomatoes, lettuce, sour cream, salsa, or whatever else you like!

MOM'S FAMOUS CHICKEN FAJITAS

Steps:

• Preheat oven to 350* Cut one lime & avocado into wedges set aside. From second lime squeeze juice into small bowl, add brown sugar & Worcestershire sauce stir, set aside. In large skillet cook onion & peppers in 1 TBsp olive oil until crisp tender, about 3 minutes, remove keep warm. Add remaining oil & saute chicken until just cooked through about 7 minutes. Wrap tortillas in foil, bake about 5 minutes. Add lime mixture & vegetables to skillet, cook until heated through about 2 minutes. Evenly divide filling onto tortillas. Serve with salsa. Garnish with avocado and lime wedges.