Chicken Salsa Soup Recipes

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SALSA CHICKEN SOUP



Salsa Chicken Soup image

"You wouldn't guess that this quick-and-easy soup is low in fat," relates Becky Christman of Bridgeton, Missouri. "Since my husband loves spicy foods, I sometimes use medium or hot salsa in this recipe for extra zip."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1/2 pound boneless skinless chicken breasts, cubed
1 can (14-1/2 ounces) chicken broth
1-3/4 cups water
1 to 2 teaspoons chili powder
1 cup frozen corn
1 cup salsa
Shredded Monterey Jack cheese or pepper Jack cheese, optional

Steps:

  • In a large saucepan, combine the chicken, broth, water and chili powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add corn; return to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken is no longer pink and corn is tender. Add salsa and heat through. Garnish with cheese if desired.

Nutrition Facts : Calories 84 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 481mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

CHICKEN AND SALSA SOUP



Chicken and Salsa Soup image

Make and share this Chicken and Salsa Soup recipe from Food.com.

Provided by LMillerRN

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breast halves (cut into bite-size pieces)
1 3/4 cups water
1 (14 1/2 fluid ounce) can reduced-sodium chicken broth
1 -2 teaspoon chili powder
1 1/2 cups loose-pack frozen whole kernel corn
1 cup chunky salsa
1/2 cup shredded monterey jack pepper cheese
3 ounces tortilla chips, 3 cups (optional)

Steps:

  • COMBINE chicken, water, broth, and chili powder in large saucepan. Bring to a boil. Reduce heat to low. Cover; cook for 8 minutes. Add corn. Uncover; cook for 5 minutes or until chicken is no longer pink. Stir in salsa; heat through. Sprinkle cheese over each serving. Serve with tortilla chips.

Nutrition Facts : Calories 208.6, Fat 6.3, SaturatedFat 3.2, Cholesterol 46.8, Sodium 545.7, Carbohydrate 18.6, Fiber 2.7, Sugar 2.2, Protein 22.2

BANDERS CHICKEN SALSA SOUP



Banders Chicken Salsa Soup image

Yummy, easy, cheap, fast and filling. Husband tested and approved, lol. There are a gazillion different things you could add to this, and I have tried most of them with success. This is the basic, barebones recipe. Explore to your heart's content!

Provided by BandersnatchKS

Categories     Chicken Breast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups diced cooked chicken
1 (15 ounce) can chicken broth
2 cups water
1 (16 ounce) jar your favorite salsa
1 (15 ounce) can black beans
1 cup frozen corn
1/4 teaspoon cumin
1/4 teaspoon black pepper

Steps:

  • Open all cans.
  • Add all ingredients to pot.
  • bring to a boil.
  • reduce heat and simmer 20 minutes, or until everything is heated through.
  • Serve with shredded cheese for extra super yumminess, and tortilla chips or saltines on the side.

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