Moms Egg Salad Recipes

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THE BEST EGG SALAD



The Best Egg Salad image

While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 2 cups

Number Of Ingredients 8

6 large eggs
1/3 cup mayonnaise
1 stalk celery, finely chopped
1/2 small onion, finely chopped
1 tablespoon chopped fresh parsley or dill
2 teaspoons Dijon mustard
1 tablespoon lemon juice
Kosher salt and freshly ground black pepper

Steps:

  • Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
  • Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.

MOM'S POTATO & EGG SALAD



Mom's Potato & Egg Salad image

Mom is famous for this potato salad. It's a sour cream based potato salad that is refreshing - it's a hit wherever I take it!

Provided by Katzen

Categories     Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

8 potatoes, peeled, boiled, and cut into large cubes
3 eggs, hard boiled and cut into cubes
1 (16 ounce) container sour cream
5 tablespoons vinegar
1 tablespoon salt
3 tablespoons sugar (more to taste)
1/2 teaspoon dry mustard
fresh ground pepper, to taste
1 bunch green onion, chopped

Steps:

  • Boil potatoes and eggs together, until you can easily stick a fork in the potatoes.
  • While potatoes and eggs are boiling, combine the rest of the ingredients. Mix well.
  • Adjust salt, pepper, and sugar if necessary.
  • Combine everything together, and chill. Enjoy!

Nutrition Facts : Calories 460.4, Fat 19.6, SaturatedFat 11.3, Cholesterol 140.8, Sodium 1260.5, Carbohydrate 61.1, Fiber 6.8, Sugar 9.3, Protein 11.8

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