Heavenly Potato Casserole Recipes

HEAVENLY POTATOES

Heavenly Potatoes image

Make and share this Heavenly Potatoes recipe from Food.com.

Provided by jkoch960

Categories Potato

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

6 medium potatoes, peeled, cubed, boiled
1 small onion, minced
4 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup shredded cheddar cheese
2 teaspoons salt
1/4 teaspoon garlic salt
3 tablespoons butter or 1/4 teaspoon margarine, cut in small pieces
1/4 teaspoon parsley flakes
1/4 teaspoon paprika

Steps:

Beat together all ingredients, except butter, parsley and paprika and spoon into a greased 9x9x2" casserole dish, dot top with butter; sprinkle parsley and paprika over top.
Refrigerate for at least 1 hour or overnight. Bake in a 400' oven for 35 minutes or until warm throughout.

Nutrition Facts : Calories 219, Fat 11.8, SaturatedFat 7.4, Cholesterol 32.6, Sodium 572.3, Carbohydrate 23.9, Fiber 2.9, Sugar 1.4, Protein 5.3

HEAVENLY POTATO CASSEROLE

Heavenly Potato Casserole image

This is a great side dish, using hash brown potatoes. I found this recipe in the church cookbook and have tried it.

Provided by Shar-on

Categories Potato

Time 1h5m

Yield 1 9x13 pan

Number Of Ingredients 8

Ingredients

2 lbs frozen hash brown potatoes
1 teaspoon salt
2 cups grated cheddar cheese
2 (10 ounce) cans chicken soup or 2 (10 ounce) cans mushroom soup
1/2 cup chopped onion
2 cups sour cream
1 1/2 cups corn flakes, crushed
1/4 cup melted margarine or 1/4 cup butter

Steps:

Grease a 9 x 13 inch casserole dish.
Break up potatoes and mix in all ingredients, all but the topping.
Put into baking dish and top with the combination of corn flakes and melted margarine/butter.
Bake at 350 degF for about 45 minutes.

HEAVENLY POTATOES

Heavenly Potatoes image

Cheesy potato casserole with a special surprise, kids and adults will both love. Great for holidays, dinners and pot lucks.

Provided by CooksInHeels

Categories Potato

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (30 ounce) bag frozen hash browns (cubed or shredded)
16 ounces sour cream
1 (8 ounce) can cream of chicken soup
1/2 cup milk
3/4 cup butter or 3/4 cup margarine
2 -3 cups shredded cheese (jack and mild cheddar mix is best)
2 cups corn flakes
1/2 cup chopped brown onion
1 teaspoon salt
1 teaspoon pepper

Steps:

Preheat oven to 350°F
Melt butter or margarine and set aside.
In a large mixing bowl combine frozen hash browns, onion, soup, milk, sour cream, cheese, salt and pepper. Pour in 1/2 cup of the melted butter to potato mix, set reserve aside.
Mix well and transfer to a casserole dish.
In a separate mixing bowl pour in cornflakes, drizzle remaining butter over cornflakes and continue to mix well until most pieces are lightly coated (cereal will be shiny but not soggy).
Cover all potatoes with cereal. Cover and bake for about 45 minutes.
Uncover and continue baking for about 30 minutes. Serve & enjoy!
(If you are making this ahead of time, cover cooked potatoes and keep warm, uncover and put back in the oven at 400 degrees for about 10 minutes before serving, this will make the topping crispy).

Nutrition Facts : Calories 536.9, Fat 41, SaturatedFat 22.9, Cholesterol 75.6, Sodium 798.6, Carbohydrate 35.9, Fiber 2, Sugar 2.5, Protein 10.2

HEAVENLY HASH BROWN CASSEROLE

Heavenly Hash Brown Casserole image

This easy casserole recipe of cheesy hash brown potatoes, loaded with sausage, is a crowd-pleasing side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 lb bulk pork sausage
1 container (8 oz) refrigerated prechopped onions
1 container (8 oz) refrigerated prechopped tricolor bell peppers
1 bag (30 oz) frozen country-style shredded hash brown potatoes
2 cups shredded sharp Cheddar cheese (8 oz)
1 cup sour cream
1 can (10 3/4 oz) condensed Cheddar cheese soup

Steps:

Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble. Add onions and peppers. Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender. Place mixture in large bowl. Add hash browns, 11/2 cups of the cheese, the sour cream and soup; stir to coat. Spoon mixture into casserole. Top with remaining 1/2 cup cheese.
Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.

Nutrition Facts : Calories 360, Carbohydrate 20 g, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg

HEAVENLY HASH BROWN CASSEROLE

Heavenly Hash Brown Casserole image

This is another recipe handed down from my husband's family. During the stressful meeting-of-the-parents times over the course of our relationship, this hash brown casserole was perhaps one of the only things I could look forward to without some level of hesitation! We still make it as often as we can justify it, which sadly is less often than we wish it were. (Stupid calories.) We have tried making it with low-fat ingredients and it does work nicely, but full-fat ingredients will make it shine. Note that the sizing of frozen hash brown bags doesn't always allow for you to buy a two-pound bag, so you may need to mix and match until you get that amount. We usually have some frozen hash browns left over when we make it, which can be used in any number of other recipes as desired. Also note that the topping is technically optional, but we highly recommend using it. It adds a wonderful texture that we would miss if it weren't included. If you have any casserole left over (no promises!) then this reheats well too.

Provided by queenofeats

Categories Potato

Time 1h10m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs frozen hash browns, thawed
1/2 cup butter, melted
2 cups sharp cheddar cheese, shredded
1 (10 ounce) can cream of chicken soup
1 tablespoon salt
1/2 teaspoon garlic powder
2 cups sour cream
1/4 cup butter, melted
2 cups corn flakes, crushed

Steps:

Mix all casserole ingredients together in a large bowl, then pour into a greased 9x13 pan.
If using the topping, mix the topping ingredients together in a medium bowl, then sprinkle it over the top of the casserole.
Bake at 350 degrees, uncovered, for 1 hour.

HEAVENLY SWEET POTATO CASSEROLE

Heavenly Sweet Potato Casserole image

Here is another excellent recipe that my mother-in-law prepares for Thanksgiving. It tastes excellent!! It's almost like a dessert. (Note: You can use marshmellows instead of pecans, though I prefer pecans by far.)

Provided by buttercup0009

Categories Yam/Sweet Potato

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 mashed sweet potatoes
1/2 cup sugar
1/4 teaspoon salt
1 egg
2 tablespoons butter
1/2 teaspoon vanilla
1/2 cup brown sugar
1/2 cup pecans
2 teaspoons flour
2 teaspoons melted butter

Steps:

Beat together the first six ingr.
and pour into a baking pan.
Mix together the toppings and spread over the top of the potato mixture.
Bake at 350 for 45 minutes.

Nutrition Facts : Calories 143.3, Fat 6.3, SaturatedFat 2, Cholesterol 24.4, Sodium 81.1, Carbohydrate 21.6, Fiber 0.9, Sugar 18.5, Protein 1.3

HEAVENLY HAM AND POTATO CASSEROLE

Heavenly Ham and Potato Casserole image

This is a really good potato dish. It is a family tradition in our house. This is perfect for cold winter days.

Provided by Mom of many

Categories Potato

Time 1h5m

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

5 lbs red potatoes, quartered
1 (16 ounce) container sour cream
1/2 cup milk
1 (10 3/4 ounce) can condensed cream of chicken soup
2 cups shredded cheddar cheese
1/4 cup chopped green onion
2 cups cooked chopped ham
salt and pepper
1 1/2 cups parmesan cheese seasoned bread crumbs
1/4 cup melted butter

Steps:

Preheat oven to 350°F (175°C).
Lightly grease a 9x13 inch baking dish.
Place potatoes in a large pot of water, and bring to a boil.
Boil until slightly tender, about 12 minutes.
Drain, and transfer to a large bowl.
Mix sour cream, milk, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes.
Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
Bake 45 minutes in the preheated oven.

Nutrition Facts : Calories 397.1, Fat 21.6, SaturatedFat 12.2, Cholesterol 66.3, Sodium 816.5, Carbohydrate 36.4, Fiber 3.4, Sugar 4.3, Protein 15.8

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