MOM'S SLOW COOKER POT ROAST
Pot roast, potatoes, carrots and gravy just like Mom used to make. An easy recipe that tastes like home.
Provided by 365 Days of Slow and Pressure Cooking
Categories Beef
Time 16m
Number Of Ingredients 17
Steps:
- Cut off excess fat and the silver skin from the roast. Some roasts have more fat than others. I always try to pick the roast with less chunks of fat and more marbling.
- (This step is optional but will help the roast be a lot more flavorful) Heat a pan on the stove over medium high heat. Salt and pepper the roast on all sides liberally. Add oil into the pan. Add in the roast and brown it on each side for about 5 minutes. Remove the roast and place it in the slow cooker.
- Add in the water and Better than Bouillon. Season it with the onion powder, parsley, celery seed, paprika, black pepper, garlic powder and Worcestershire sauce.
- Cover and cook on low for 4 hours. Remove the lid and add in the potatoes and carrots. Cover and cook on low for 4-6 more hours.
- Scoop the potatoes, carrots and roast onto a platter and let rest. While the meat is resting make a gravy. Turn the slow cooker to high or the stovetop setting. In a small bowl whisk the melted butter and flour together until completely smooth. Stir a cup of the liquid from the slow cooker into the butter and flour. Whisk until smooth and then stir the whole mixture into the slow cooker. Whisk. The gravy will thicken in a few minutes. Salt and pepper the gravy to taste.
- Slice or shred the roast. Serve the roast, potatoes and carrots with gravy over the top.
Nutrition Facts : Calories 449 calories, Sugar 5.6 g, Sodium 690.3 mg, Fat 18.8 g, SaturatedFat 7.5 g, TransFat 0 g, Carbohydrate 26.5 g, Fiber 4.8 g, Protein 42.2 g, Cholesterol 136.3 mg
CROCKPOT POT ROAST
Provided by Amanda Carlisle | Moms With Crockpots
Categories dinner
Time 8h5m
Number Of Ingredients 9
Steps:
- In a 6 qt or larger crockpot place the vegetables and broth.
- Top with the chuck roast. Season the roast with the pepper and garlic salt.
- Cook, covered, on low 6-8 hours or until meat is tender.
- Remove meat and vegetables. In a small bowl stir together cold water and cornstarch to create a slurry. Whisk it into the remaining juices in the crockpot to thicken. This creates a wonderful gravy/au jus for the pot roast.
- Serve
MOM'S POT ROAST
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Season the meat with salt and pepper. Heat the oil in a large Dutch oven over high heat. Sear the meat all over, about 2 minutes per each side.
- Move the meat to the side (or remove it from the pot altogether if necessary), add the celery, carrot and onion and brown the vegetables, stirring occasionally, about 3 minutes.
- Add the garlic and cook for a minute or 2 longer. Add the wine to deglaze the pot, scraping up the browned bits on the bottom. Add the tomatoes, water and bay leaves (and the meat if you removed it). Bring the liquid to a simmer and taste for seasoning. Add more salt if necessary. Cover the pot and bake, basting the meat occasionally, until tender, about 3 hours.
- About 20 minutes before the meat is tender, bring a pot of water to a boil and salt liberally. Add the shells, give it a stir and cook until al dente according to the package instructions. Drain the pasta.
- To serve, you can pull the meat apart with a couple of forks right in the pot at the table. Serve with the pasta, plenty of sauce and vegetables, tossing them all together.
MOMS CROCK POT ROAST
This is simmering away as we speak! and is filling up the entire apartment with a Beefy, Oniony scent...That cannot be matched by anything else! Nothing like Putting a bunch of stuff in a crock pot, leaving it alone and coming home to a gorgeous meal! Add whatever you like. I added some Potatoes, Carrots, and whole Chippolini...
Provided by Anthony Nicometi Jr
Categories Roasts
Time 8h10m
Number Of Ingredients 5
Steps:
- 1. Salt and Pepper all sides of the Roast, and place in a slow cooker.
- 2. Sprinkle top of the roast with onion soup mix
- 3. Add Whatever Veggies you desire. I added Quartered potatoes, Baby Carrots, and Whole Chippolini Onions
- 4. Add Can of beef gravy, then Quart of Beef Stock
- 5. Cover, and Cook on High for 4-6 hours or low for 6-9 hours.
- 6. Enjoy! :)
MAMA'S AMAZING POT ROAST (CROCK POT)
My mother's incredible pot roast with a flavor loved by everyone in the family - even our 1 1/2 year old!
Provided by KissKiss
Categories Roast Beef
Time 10h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Coat the pot roast with olive oil and a few shakes of Worcestershire. Season generously with Montreal Steak Seasoning. You can marinate overnight or use immediately.
- Place half the cut vegetables (onion, celery, carrots and potatoes) on the bottom of the crock pot, and season with salt and pepper.
- Place the pot roast on top of the vegetables.
- Place the remaining vegetables on top of the pot roast, and season with salt and pepper.
- Pour the can of tomatoes and the can of beef broth evenly over the ingredients. Season one last time with salt and pepper.
- Crock on low all day (10 hours) or change time/temp to suit your needs. An hour before dinner, make a mixture of cornstarch and water (equal parts) and add to crock pot to thicken the liquid.
- Serve over hot buttered rice.
Nutrition Facts : Calories 629.2, Fat 23.2, SaturatedFat 9.1, Cholesterol 78.6, Sodium 500.9, Carbohydrate 74, Fiber 3.8, Sugar 4.6, Protein 28.6
MOTHER'S BEST EVER SLOW COOKER POT ROAST
Make and share this Mother's Best Ever Slow Cooker Pot Roast recipe from Food.com.
Provided by Cookingbaby
Categories One Dish Meal
Time 5h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Chop onion and put in bottom of crock pot with water and turn pot on low.
- Mix flour, onion powder, garlic powder, salt and pepper in a large ziploc freezer bag.
- Put roast in bag and toss until outside of roast is completely covered with a light layer of flour mixture.
- Heat oil in a pan large enough for roast (I usually use a wok).
- Brown roast on all sides in the pan.
- After browning, empty excess oil into crock and keep roast in pan.
- Chop garlic into slices.
- Make incisions in the roast and put garlic in the slices with fingers.
- Add roast to crock pot.
- Add mushrooms on sides and top of roast.
- After 4 or 5 hours, skin and chop potatoes and add to crock pot.
- Cook until potatoes are soft and roast is tender enough to pull apart with a fork (usually 1-2 more hours).
- Salt and pepper to taste.
Nutrition Facts : Calories 617.2, Fat 36.8, SaturatedFat 13.1, Cholesterol 104.3, Sodium 1260.6, Carbohydrate 37.6, Fiber 3.6, Sugar 1.9, Protein 32.8
MOM'S CROCK POT ROAST BEEF
Hello! I thought I would share my mom's recipe that I've known my whole life. and I'll be honest... you won't see Onion in the pictures because I forgot to buy them... but they are supposed to be there :)
Provided by Tibz07
Categories Roast Beef
Time 8h15m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Season your Roast with Salt & Pepper, then place in the Crock Pot.
- Pour Dry Onion Soup over top the roast.
- Dice up your Veggies (Carrots, Celery, Onion, Potatoes) and add them to the Crock Pot surrounding the roast. (I like to add the potatoes last).
- Add the Garlic Powder and Minced Onion to the top, then add the water.
- Cook on Low for 8 hours.
- Remove the Roast and Veggies from the crock pot and place on a separate dish, then take a heat proof cup or measuring cup and scoop some of the liquid from the Crock pot and mix it with the cornstarch until well mixed. Then add to the rest of the crock pot and wisk to thicken into a nice gravy.
- Serve and Enjoy the super simple meal.
Nutrition Facts : Calories 430.9, Fat 11.1, SaturatedFat 4.4, Cholesterol 173.7, Sodium 889, Carbohydrate 24.3, Fiber 3.8, Sugar 4.9, Protein 59.8
More about "moms crock pot roast recipes"
MOM’S POT ROAST RECIPE - FOODIECRUSH.COM
From foodiecrush.com
5/5 (35)Total Time 4 hrsCategory Main CourseCalories 482 per serving
- Season the chuck roast with the kosher salt and freshly ground black pepper on all sides. Heat the oil in a large dutch oven or heavy bottomed pot over medium high heat and add the chuck roast to the pot. Sear 3-5 minutes on each side or until browned.
- Add the mushrooms, celery, carrots, onion, garlic and rosemary to the pot. In a bowl or large measuring cup, whisk the mushroom soup and red wine until smooth. Pour over the chuck roast and vegetables, cover tight with a lid, and transfer to the oven.
- Cook in the oven for 3 1/2 to 4 hours or until the meat is fork tender and pulls apart easily. Transfer the roast to a serving platter with the vegetables and gravy. Serve with mashed potatoes or buttery parsley red potatoes.
SLOW COOKER POT ROAST RECIPE | CROCK POT ROAST — THE …
From themom100.com
THE PERFECT CROCK POT ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
SIMPLE CROCKPOT RECIPES - MOMS WITH CROCKPOTS
From momswithcrockpots.com
MOM'S SLOW COOKER BEEF STEW RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CROCK POT BEEF ROAST RECIPE - MOMS WITH CROCKPOTS
From momswithcrockpots.com
CROCK POT POT ROAST - THE SEASONED MOM
From theseasonedmom.com
SLOW-COOKER POT ROAST - OLD FASHIONED MOM
From oldfashionedmom.org
BEST SLOW COOKER POT ROAST RECIPE - HOW TO MAKE SLOW …
From thepioneerwoman.com
5/5 (1)Servings 8-10Cuisine AmericanTotal Time 6 hrs 30 mins
CLASSIC POT ROAST (OVEN, IP & CROCKPOT DIRECTIONS) - PINTEREST
From pinterest.com
SLOW COOKED PORK RECIPE | RECIPE BY LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
EASY SLOW COOKER POT ROAST - MOM MAKES DINNER
From mommakesdinner.com
CROCK POT BRISKET - THE SEASONED MOM
From theseasonedmom.com
SLOW COOKER POT ROAST RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
RECIPE INDEX - MOMS WITH CROCKPOTS
From momswithcrockpots.com
INSTANT POT MOM’S POT ROAST - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
CROCKPOT VENISON ROAST RECIPE - MOMS WITH CROCKPOTS
From momswithcrockpots.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
From realsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love