Moms Creamy Ceasar Salad Dressing Recipes

EASY CREAMY CAESAR SALAD DRESSING

Easy Creamy Caesar Salad Dressing image

I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.

Provided by Angielin

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

⅓ cup canola oil
⅓ cup grated Parmesan cheese
¼ cup egg substitute (such as Egg Beaters®)
2 teaspoons Dijon mustard
1 clove garlic, minced
½ teaspoon anchovy paste
¼ teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
salt to taste
1 head romaine lettuce, torn into bite-size pieces
1 cup croutons

Steps:

Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 4.9 g, Cholesterol 3.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.4 mg, Sugar 0.6 g

HOMEMADE CREAMY CAESAR SALAD DRESSING

Homemade Creamy Caesar Salad Dressing image

This homemade creamy caesar dressing is rich in umami flavors, speckled with black pepper, and has just the right amount of salty tang.

Provided by Natalya Drozhzhin

Categories Dressing How To Salad

Time 10m

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
3 garlic cloves (pressed)
2 tbsp lemon juice
1 tsp dijon mustard
1 tsp Worcestershire sauce
1/2 cup parmesan cheese, (grated)
1/4 tsp salt
1/2 tsp ground black pepper

Steps:

In a medium bowl, whisk together the lemon juice, dijon mustard, Worcestershire sauce, pressed garlic, parmesan cheese, and black pepper until well blended.
Add the mayonnaise and whisk until smooth. Refrigerate until ready to serve.

Nutrition Facts : Calories 219 kcal, Carbohydrate 1 g, Protein 3 g, Fat 23 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 365 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 18 g, ServingSize 1 serving

CREAMY CAESAR SALAD DRESSING

Creamy Caesar Salad Dressing image

Make and share this Creamy Caesar Salad Dressing recipe from Food.com.

Provided by Kim M.

Categories Salad Dressings

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lemon
3/4 teaspoon Dijon mustard
3/4 teaspoon Worcestershire sauce
1 garlic clove, pressed
1/2 teaspoon black pepper
1/4 cup mayonnaise
1/2 cup vegetable oil or 1/2 cup olive oil
1/4 cup fresh parmesan cheese, grated

Steps:

Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 166.3, Fat 17, SaturatedFat 2.7, Cholesterol 4.7, Sodium 110.8, Carbohydrate 2.9, Fiber 0.3, Sugar 0.7, Protein 1.4

THICK AND CREAMY CAESAR SALAD DRESSING

Thick and Creamy Caesar Salad Dressing image

Where I live there is a restaurant chain called the Italian Bistro and I think they have the BEST Caesar salad dressing. I've been trying to duplicate it for quite a while. It is loaded with garlic and Parmesan cheese. It's very thick which is why it appeals to me. This recipe is very similar to the one I enjoy at the Bistro. In fact.. by George... I THINK I'VE GOT IT!! I hope you

Provided by luvmybge

Categories Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 ounces anchovy fillet (1 small can or about 12 fillets)
8 cloves garlic
1 egg
1/2 cup parmesan cheese, grated
1 teaspoon freshly ground black pepper
2 tablespoons red wine vinegar
1/2 cup olive oil
2 tablespoons olive oil
1/4 cup mayonnaise

Steps:

Place all except oil and mayonnaise in food processor or blender and process until smooth.
While processor is running add oil VERY SLOWLY and process until thick and creamy (about 4-5 minutes).
Pour into bowl and add 1/4 cup of mayonnaise and blend thoroughly with a fork.
Taste and adjust seasonings to your taste (sometimes I like to add a couple more tablespoons of Parmesan cheese).
Cover and chill until ready to use.

Nutrition Facts : Calories 274.5, Fat 26.6, SaturatedFat 5, Cholesterol 46.4, Sodium 488.1, Carbohydrate 2, Fiber 0.2, Sugar 0.1, Protein 7.3

CREAMY CAESAR DRESSING

Creamy Caesar Dressing image

Make and share this Creamy Caesar Dressing recipe from Food.com.

Provided by Evie3234

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/3 cup oil
1 clove garlic, crushed
1 egg
2 tablespoons cider vinegar
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper (more if wished)
2 teaspoons anchovy paste
1/2 cup parmesan cheese, grated

Steps:

Toss everything into a blender and blend till smooth.

Nutrition Facts : Calories 977.9, Fat 93.3, SaturatedFat 20, Cholesterol 243.6, Sodium 2006, Carbohydrate 5.1, Fiber 0.2, Sugar 1.2, Protein 30.4

CREAMY CAESAR SALAD

Creamy Caesar Salad image

I adapted this from a recipe I found online. My family loves zippy, garlicky Caesar dressing and this fits the bill. I use fresh raw egg and have never had a problem. It's best to make the dressing ahead of time and let it meld if you have the time. Excellent with grilled chicken pieces added too. Enjoy!

Provided by momaphet

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
1 egg
1/2 cup grated parmesan cheese
2 tablespoons water
2 tablespoons olive oil
1 1/2-2 tablespoons fresh lemon juice
1/2-1 tablespoon anchovy paste or 1 teaspoon Worcestershire sauce
2 -4 garlic cloves (see note)
1/2 teaspoon ground pepper
1 head romaine lettuce, washed, dryed and torn into 1-inch, pieces
1 cup crouton
1/2 cup grated parmesan cheese
lemon slice

Steps:

Place the first 9 ingredients in a blender, blend on high for 1 minute, taste and adjust as needed.
Put the lettuce in a large bowl with the croutons and parmesan cheese.
Pour most of the dressing over the salad and gently toss, add extra dressing if needed.
Serve with lemon slices on the side.
If making a smaller salad extra dressing will last for more than a week in the frig.
Note.
Since posting this several people have said it needed more garlic - garlic can vary in intensity - so start with 2 cloves, blend, then taste to see if it needs more. I've love strong garlic and this recipe usually has a bit of a bit.

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