Spa Shiki Stir Fry Recipes

BROCCOLI AND SPAM STIR-FRY

Steps:

• Vinaigrette
• Whisk garlic, oil, vinegar, and mint in a small bowl to combine; season with salt and pepper. Set aside.
• Assembly
• Hold broccoli so crown is resting against the cutting board and stem is pointing up and slice through stem all the way down through the crown to create ¼" -thick planks. Working one at a time, lay planks flat against the board and slice lengthwise through stems to create ¼"-thick strips with florets attached on top.
• Mix tamari, ginger, red pepper flakes, cinnamon, and 2 Tbsp. water in a small bowl to combine. Set tamari sauce aside.
• Heat 2 Tbsp. vegetable oil in a large skillet over medium-high. Cook shallots, stirring occasionally, until brown and crisp, about 5 minutes. Using a slotted spoon, transfer to paper towels to drain and immediately season with salt.
• Set skillet with oil back over medium-high and cook Spam in a single layer, turning halfway through, until golden brown and crisp, 8-10 minutes. Transfer to a plate.
• Cook broccoli in same skillet, stirring occasionally, until lightly browned and crisp-tender, about 8 minutes. Mix in farro and reserved tamari sauce and cook, stirring occasionally, until heated through, about 2 minutes. Mix in Spam and transfer to a platter or plates. Drizzle reserved vinaigrette over and top with crispy shallots.

SPA SHIKI STIR-FRY

Steps:

• For sauce, combine sherry, oyster sauce, sesame oil and salt; set aside.
• Pour the cooking oil in a wok or 10-inch nonstick skillet (add more oil as necessary during cooking).
• Preheat the wok or skillet over medium-high heat.
• Add carrots; stir-fry 1 minute.
• Add celery and mushrooms; stir-fry 2 minutes.
• Add sweet pepper and the 3 green onions; stir-fry for 1 1/2 to 2 minutes more or until vegetables are are crisp-tender.
• Remove wok or skillet from heat.
• Stir sauce, then slowly and carefully add sauce to wok or skillet, and return to heat.
• Cook and stir until bubbly, then cook and stir 1 to 2 minutes more until sauce is slightly thickened.
• Serve immediately over hot cooked rice.
• Sprinkle the stir-fry with the 1 thinly sliced green onion, if you like, and the toasted sesame seeds.
• *To toast sesame seeds, spread them in a thin layer in a shallow baking pan and bake in a 350 degree oven for 7 to 10 minutes or until the seeds are ligh brown, stirring once or twice.