MOM'S JIFFY CINNAMON ROLLS
This is my favorite recipe because it is so quick. Frost if desired.
Provided by 7woolfords
Categories Bread Yeast Bread Recipes
Time 50m
Yield 18
Number Of Ingredients 9
Steps:
- Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.
- Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
- Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.
Nutrition Facts : Calories 189 calories, Carbohydrate 36.7 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 218.9 mg, Sugar 10.8 g
MOM'S GOOD CINNAMON ROLLS
I watched mom make these rolls when I was young and have always loved how easy they are to make!
Provided by MISS_MARSH
Categories Bread Yeast Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.
- Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Place the knots in a lightly greased 9x13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 minutes, until golden.
Nutrition Facts : Calories 370 calories, Carbohydrate 66.4 g, Cholesterol 31 mg, Fat 7.6 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 1.3 g, Sodium 595 mg, Sugar 14.1 g
MOM'S CINNAMON ROLLS
Make and share this Mom's Cinnamon Rolls recipe from Food.com.
Provided by snuqueen
Categories Breads
Time 2h20m
Yield 24-30 rolls
Number Of Ingredients 15
Steps:
- Add the yeast to the warm water. Let sit while preparing rolls. Put a little sugar in the mixture to feed the yeast. It should rise.
- Scald milk; add shortening.
- Add sugar and salt and cool to tepid.
- Add beaten egg and yeast.
- Add flour 1 cup at a time beating after each addition. Add 4 cups flour. Dough will be soft but firm enough to handle. Add more flour a little at a time until you can handle the dough.
- Knead on a floured surface until elastic and smooth.
- Place in an oiled bowl and let rise 1-1/2 hours or refrigerate overnight.
- Press dough down and divide into workable sections.
- Roll out into a rectangle.
- Cover with melted or softened butter.
- Mix cinnamon and brown sugar and spread over melted butter generously.
- Roll up jellyroll style and pinch ends to seal.
- Cut into slices 1 inch thick (I use dental floss to slice evenly).
- Place in greased pan leaving space to rise. Let rise until doubled.
- Bake at 350 degrees Fahrenheit for 15 to 20 minutes until lightly brown.
- For the Frosting:
- Beat powdered sugar, melted butter and vanilla together, adding milk or cream to make a thick consistency.
- Spread over warm rolls to let frosting melt.
Nutrition Facts : Calories 179.7, Fat 5.6, SaturatedFat 1.7, Cholesterol 10.6, Sodium 159.1, Carbohydrate 29.4, Fiber 0.7, Sugar 12.6, Protein 3
MOM'S HOMEMADE CINNAMON ROLLS
Mom has made these every year since I was young for christmas morning. These are really delicious and raise up so high. My brother and I still look forward to them, even though we aren't at home anymore. She had asked me to post these so others could enjoy them too.
Provided by MirandaLee
Categories Breads
Time 4h20m
Yield 1 ten X fifteen pan size full
Number Of Ingredients 8
Steps:
- 1/2 stick melted butter for center of rolls and a mixtuer of about 1 cup sugar and some cinnamon for sprinkling in center Melt shortening with sugar and salt in microwave about 3 minutes or until shortening is melted.
- While microwave is running, put yeast in the warm water and stir to dissolve.
- Slowly add flour to shortening mixture but not too much.
- When yeast is dissolved stir completely and add to flour mixture.
- Add eggs and flour alternately and mix as much as you can with mixer, then take rest of flour and knead on counter until no longer tacky.
- Grease bowl with oil and place dough in bowl and add more oil to coat top.
- Place a towel over bowl and let rise until double in bulk.
- In small bowl, mix 1 cup or so of sugar and add cinnamon to taste.
- After dough rises, roll out on counter to about 1/4" thick.
- Melt butter and spread over dough.
- Sprinkle cinnamon sugar over entire rolled out dough.
- Roll up dough into jelly roll style and take knife and cut into about 1" to 1 1/2" slices.
- Put in glass pan that has been sprayed with pam spray.
- Cover with towel and let rise until double.
- Bake at 375 for about 20 minutes or so.
- You can frost the cooled rolls with powder sugar frosting.
MOM'S CINNAMON ROLLS
I grew up eating these. My mom is a great cook and most of the time had something tasty going on in the kitchen. DH and kids look forward to the times when I make these. I make them the night before and let them rise in the fridge overnight. The trick is getting up before everyone else to get them in the oven... This recipe can easily be halved. Still use the 1 egg if doing so.
Provided by Chef on the coast
Categories Yeast Breads
Time P1DT30m
Yield 24 Cinnamon rolls, 24 serving(s)
Number Of Ingredients 14
Steps:
- Dissolve yeast in warm water. Stir in milk, sugar, oil, baking powder, salt, egg and 2-3 cups flour and nutmeg. Beat until smooth.
- Add enough remaining flour to make dough easy to handle and not sticky. Knead until smooth.
- Let rise until double. About an hour.
- Grease two 9x13 baking pans.
- Divide dough in half and roll each portion into 12x10 rectangle.
- Heat brown sugar, cinnamon and butter until butter melts.
- Remove from heat and spread over each rolled out dough piece. Sprinkle with nuts.
- Roll each section starting at a long side. Roll tightly. Using a piece of thread, slice each roll so there are 12 pieces.
- Place in greased pans and cover pans tightly with foil or plastic wrap.
- Refrigerate overnight - up to 48 hours.
- In the morning: Remove foil or plastic wrap and bake in 350 degree preheated oven for 30 minutes.
- Note:.
- May also let rise in pan 1 hour then bake - skipping refrigeration step.
Nutrition Facts : Calories 307.8, Fat 13.5, SaturatedFat 6, Cholesterol 32, Sodium 284.6, Carbohydrate 43.4, Fiber 1, Sugar 21.9, Protein 4.1
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MOM'S CINNAMON ROLLS | BAKE NOW OR LATER - THIS FARM …
From thisfarmgirlcooks.com
4.8/5 (17)Total Time 2 hrs 55 minsCuisine AmericanCalories 440 per serving
- To make the dough - In a small saucepan, heat milk to a simmer taking care not to boil. When milk comes to a simmer, turn off the heat and add the butter to melt. Cool to lukewarm.
- In a large mixing bowl, sprinkle yeast over warm water and add 1 tsp. sugar. Let stand until bubbly, about 5 minutes. Stir in milk mixture, 1/2 cup sugar, salt, beaten eggs, and half of flour. Beat until smooth.
- Place in a lightly greased bowl, turning over once to grease surfaces. Cover and let rise in a warm place until doubled, about 1 hour. Punch down and turn out onto a floured surface. Cover, let rest 10 minutes.
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