Hula Hula Cake W Cool Whip Frosting Recipes

COOL WHIPPED FROSTING

Cool Whipped Frosting image

A light and cool topping vaguely resembling Bavarian cream.

Provided by shirleyo

Categories Desserts Frostings and Icings

Time 15m

Yield 10

Number Of Ingredients 4

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

Steps:

In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g

HULA HULA CAKE W/ COOL WHIP FROSTING

Hula Hula Cake W/ Cool Whip Frosting image

This cake tastes so light and sweet. It is similar to a hummingbird cake but I have added some things which make it taste so much better!! Also, instead of using a cream cheese frosting, I use a Cool Whip lemon frosting.

Provided by Beachbunnymom

Categories Dessert

Time 58m

Yield 15 serving(s)

Number Of Ingredients 14

Ingredients

3 cups self rising flour
2 cups sugar
1 teaspoon cinnamon
3/4 cup vegetable oil
2 teaspoons vanilla, ext
4 eggs (beaten)
2 overripe mashed bananas
2 (8 ounce) cans crushed pineapple in juice
1/2 cup coconut
1/2 cup crushed pecans (optional)
1 (8 ounce) container frozen whipped topping, thawed
1 (3 1/2 ounce) package French vanilla instant pudding
1 cup milk
1 teaspoon lemon extract

Steps:

Preheat oven to 350 degrees F. Grease and flour 2-9 inch round cake pans. Set aside.
Sift flour, sugar, and cinnamon in a large bowl.
Blend oil, eggs, and vanilla slowly. Slowly blend in flour mixture. With a wooden spoon, stir in 1 can crushed pineapples w/ juice, coconut, and mashed bananas. Stir in nuts (optional).
Pour batter in prepared pans. Bake in preheated oven for 25-28 minutes or until a toothpick inserted in center comes out clean. Remove from oven and allow to cool for 10 minutes before inverting on racks.
Pierce the top of one of the cakes with a fork. Pour the second can of crushed pineapple over pierced cake. Cool completely.
To make frosting: Blend pudding mix and milk in a bowl till all lumps are out. Add lemon ext. Fold whipped topping carefully till it is blended evenly.
When cakes are completely cooled place 1/2 cup of frosting on top of pineapple topped cake. Spread frosting evenly. Place second cake on top of frosted cake. Finish frosting cake evenly. Refrigerate until ready to serve.

Nutrition Facts : Calories 444.9, Fat 18.9, SaturatedFat 7.2, Cholesterol 58.7, Sodium 444.7, Carbohydrate 64.9, Fiber 1.9, Sugar 43, Protein 5.4

CHRISTMAS COOL WHIP CANDY

Christmas Cool Whip Candy image

Make and share this Christmas Cool Whip Candy recipe from Food.com.

Provided by grandma2969

Categories Candy

Time 20m

Yield 60 pieces

Number Of Ingredients 3

Ingredients

3 (8 ounce) Hershey Bars
2 (12 ounce) cartons Cool Whip, thawed
1 -2 cup vanilla wafer crumbs

Steps:

Melt chocolate in microwave, stir until smooth.cool slightly.
Stir in cool whip, drop by tspful into crumbs or nuts.
Cover all sides and place on waxed paper .
Store covered in refrigerator.

Nutrition Facts : Calories 114.6, Fat 7, SaturatedFat 4.3, Cholesterol 2.6, Sodium 23.4, Carbohydrate 12, Fiber 0.5, Sugar 8.4, Protein 1.2

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