Moms Buttery Apple Cake Recipes

MOM'S BUTTERY APPLE CAKE

Mom's Buttery Apple Cake image

Make and share this Mom's Buttery Apple Cake recipe from Food.com.

Provided by pammyowl

Categories Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 13

Ingredients

1/2 cup unsalted butter, room temp
3 golden delicious apples, peeled and sliced thinly (or Granny Smith)
2/3 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup sugar
2 whole eggs, plus
1 egg yolk
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon clove

Steps:

Preheat oven to 350º.
Grease a 9" round baking dish with butter.
In a large frying pan melt the butter. Add the apples and fry until tender, 5-10 minutes, over medium to medium-high heat, moving the apples around to be sure they are all coated in the butter and watching them so that they do not burn.
While apples are frying, in a bowl stir together flour, salt and baking powder and spices.
In a separate bowl, whisk together sugar, 2 whole eggs, 1 egg yolk, vanilla extract and lemon zest until creamy and well mixed.
Stir apples with the melted butter into egg and sugar mixture and mix quickly so that the hot butter does not scramble the eggs.
Once apples are covered, add the flour mixture and mix to coat apples.
Spoon into 9" round buttered baking dish.
Bake 30-35 minutes or until cake forms a brown crust on top.
Let cool in pan for 5 minutes.
Invert, then flip back over, apple-side-up, and let cool completely before serving.

MOM'S APPLE CAKE

Mom's Apple Cake image

This is the only cake my mom ever baked - she was the daughter of a confectioner and taught me nearly everything about making cakes and tarts, but she never baked anything except this cake, because it was my favorite apple cake. She also made it with plums, but you can use any fruit you like. This cake maybe is not what you expect a cake to be - in Germany it is called a baking tray - cake which means that you spread the batter onto a baking tray which makes a flat cake, more like what you would call a "bar", I suppose, with a crisp bottom.

Provided by Mia in Germany

Categories Dessert

Time 55m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb flour
8 tablespoons sugar
1 pinch salt
1 egg
1/2 lb margarine, non hydrogenated
1 tablespoon baking powder
3 lbs apples or 4 lbs plums
vanilla (optional)
cinnamon (optional)

Steps:

Peel, core and slice apples or wash, pit and half plums.
Preheat oven to 350 ° F.
Keep 1 tablespoon of the margarine and two tablespoons sugar.
Knead flour, the rest of the margarine and sugar, egg, salt and baking powder until you get a soft dough.
Spread 2/3 of the dough onto a well greased or paper lined baking tray.
Layer with sliced apples or halved plums (they have to overlap).
Mix remaining 1/3 of the dough with 2 tablespoons sugar and 1 tablespoon margarine, add vanilla and / or cinnamon to taste and sprinkle over apples.
Bake at 350 ° for about 35 minutes.
Attention: This cake easily burns - so start watching it closely after half the baking time!
Slice while still warm and let cool completely on a wire rack. Or serve warm with vanilla ice cream!

Nutrition Facts : Calories 372, Fat 16.2, SaturatedFat 2.9, Cholesterol 17.6, Sodium 289.8, Carbohydrate 53.4, Fiber 3.8, Sugar 20.3, Protein 4.9

MOM'S FRESH APPLE CAKE

Mom's Fresh Apple Cake image

Make and share this Mom's Fresh Apple Cake recipe from Food.com.

Provided by Leta8076

Categories Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sugar
2 eggs, slightly beaten
1 1/2 cups cooking oil
2 teaspoons vanilla extract
3 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3 cups apples, peeled and chopped fine

Steps:

Preheat oven to 350 degrees F.
Grease and flour a 13X9 baking pan.
In a large bowl, blend together (by hand) the sugar, eggs, oil and vanilla.
Blend the dry ingredients into the sugar mixture; stir in chopped apples.
Pour into prepared pan.
Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
Serve warm with butter or cooled with whipped cream.

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