Kraft Recipe Makers Chicken Bruschetta Pasta Recipes

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BRUSCHETTA CHICKEN BAKE



Bruschetta Chicken Bake image

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

Provided by My Food and Family

Categories     Chicken

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400ºF.
  • Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
  • Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
  • Top with stuffing mixture. Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

KRAFT'S GRILLED BRUSCHETTA CHICKEN



Kraft's Grilled Bruschetta Chicken image

I got this recipe from Kraft's Food & Family Cookbook. Nutritional Information: Calories:200, Fat:7g, Sat Fat:2.5, Chol:75mg, Sodium:290mg, Carbs:3g, Fiber:1g, Sugars:2g, Protein:28g, Vit A:10%, Vit C:4%, Calcium:10%, Iron:6%

Provided by Krystal McDow

Categories     Chicken

Time 25m

Number Of Ingredients 5

4 small boneless skinless chicken breast halves (1 lb)
1/4 c kraft sun dried tomato vinaigrette dressing, divided
1 tomato, finely chopped
1/2 c shredded low-moisture part-skim mozzarella cheese
1/4 c chopped fresh basil

Steps:

  • 1. Heat grill to medium heat.
  • 2. Place chicken in large resealable plastic bag. Add 2 tbsp. dressing. Refrigerate 10 minutes. Remove chicken from bag; discard bag and dressing.
  • 3. Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 minutes. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
  • 4. Turn chicken; place on foil. Top with tomato mixture. Grill 8 minutes or until chicken is done.
  • 5. Substitute: If you don't have fresh basil, you can use 1 tsp dried basil leaves instead.

CHICKEN BRUSCHETTA PASTA



Chicken Bruschetta Pasta image

Make a new favorite for pasta night with this Chicken Bruschetta Pasta. Ready in just 20 minutes, Chicken Bruschetta Pasta features bow-tie pasta topped with balsamic vinaigrette cooked boneless chicken breasts, tomato and basil sauce and grated Parmesan cheese.

Provided by My Food and Family

Categories     Healthy Living Dinner Recipes

Time 20m

Yield 6 servings, 1-1/4 cups each

Number Of Ingredients 5

3 cups farfalle (bow-tie pasta), uncooked
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
1 cup CLASSICO Tomato and Basil Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat 1/4 cup dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until done.
  • Drain pasta. Add to chicken in skillet along with the remaining dressing; mix lightly.
  • Top with pasta sauce and cheese; cover. Cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 410, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 80 mg, Sodium 620 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 8 g, Protein 36 g

KRAFT RECIPE MAKERS CHICKEN BRUSCHETTA PASTA



KRAFT RECIPE MAKERS Chicken Bruschetta Pasta image

Chicken strips are cooked in a basil garlic sauce, then simmered in a savory finishing sauce with farfalle and Parmesan cheese for a quick weeknight meal.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 5

Number Of Ingredients 4

3 cups farfalle (bow tie) pasta, uncooked
1 ½ pounds boneless, skinless chicken breasts, cut into thin strips
1 (16.4 ounce) package KRAFT RECIPE MAKERS Chicken Bruschetta Pasta
2 tablespoons KRAFT 100% Grated Parmesan Cheese

Steps:

  • Cook 3 cups pasta as directed on package, omitting salt.
  • Cook and stir chicken in half the Simmer Sauce in large skillet until done.
  • Drain pasta. Add to skillet with remaining Simmer Sauce; mix lightly.
  • Top with Finishing Sauce and Parmesan; cover. Cook on low heat 2 to 3 min. or until heated through.

Nutrition Facts : Calories 240.2 calories, Carbohydrate 16.3 g, Cholesterol 81.6 mg, Fat 3 g, Fiber 0.8 g, Protein 35.5 g, SaturatedFat 1.1 g, Sodium 132.3 mg, Sugar 0.7 g

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