Moms Bruschetta Recipes
MOM'S BRUSCHETTA MEATLOAF
Let's hear it for Mom! The combination of ground beef, stuffing and bruschetta-style ingredients makes this meatloaf comfort food at its most delicious.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix tomatoes and stuffing mix. Reserve half for later use. Add meat and egg to remaining stuffing mixture; mix well. Press onto bottom of 8-inch square baking dish.
- Combine reserved stuffing mixture and onions; spread over meat mixture. Cover.
- Bake 45 min.; top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160ºF).
Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 980 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 4 g, Protein 30 g
MOM'S BRUSCHETTA
Make and share this Mom's Bruschetta recipe from Food.com.
Provided by srosfeld
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to temperature directed on package and bake bread.
- Saute chopped garlic and Olive Oil over medium heat.
- Half the Grape Tomatoes and add to Saute Pan.
- Add Italian Seasoning
- Allow mixture to break down to desired consistency.
- Serve with toasted bread.
Nutrition Facts : Calories 1766.3, Fat 17.7, SaturatedFat 3.9, Sodium 2965.7, Carbohydrate 334.2, Fiber 16.3, Sugar 20, Protein 69.7
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