GRANDMA'S SECRET APPLE BROWNIES!
These apple bars belong smack-dab in the delicious intersection of breakfast and dessert... the two most important meals of the day! We're not sure if these are classified a brownie. To us, they have the texture of a brownie. But they're divine. Once baked, a sugary crust forms on top. There are bits of tender apples and cinnamon...
Provided by Jessica Harrington
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325. Grease and flour 9x13 pan.
- 2. Peel and core about 3 to 4 apples. Finely chop apples (you want the pieces small).
- 3. In a large mixing bowl, combine flour, sugar, baking soda, salt, and cinnamon. Whisk together.
- 4. Add eggs, oil, and orange juice. Mix well. I use a wooden spoon to mix.
- 5. Fold in diced apples (the batter will be thick).
- 6. Spread into the prepared baking pan.
- 7. Bake at 325 for approximately 45 minutes to 1 hour.
- 8. Eat and enjoy!
APPLE BROWNIES
This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.
Provided by BakerJim
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
- Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.3 g, Cholesterol 35.8 mg, Fat 11.5 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 176.9 mg, Sugar 20.4 g
MOMS APPLE BROWNIES
This is one recipe that my mom has made every fall since I was a little girl. So good served with vanilla ice cream. Hope you enjoy this as much as I always have.
Provided by Kasey Cook @cookingkitchen
Categories Cakes
Number Of Ingredients 11
Steps:
- Bake at 350
- Beat eggs.
- Add in oil
- Blend all remaining ingredients together.
- grease a 9x13 pan.. add a light dusting of flour.
- Pour mixture into the 9x13 pan
- Bake until top is a light golden color.. or until toothpick comes out clean.
- When cooled add a light dusting of powdered sugar to top...... enjoy :)
APPLE BROWNIES
Provided by Amy Traverso
Categories Dessert Kid-Friendly Apple Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350° and set a rack to the middle position. Generously grease the 11-by 7-inch baking baking dish with butter and set aside.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, salt, and baking soda. Set aside. In the bowl of a standing mixer at high speed or using a hand-held mixer, beat together the butter, sugar, and egg until pale, about 2 minutes. Add the walnuts and apples and stir by hand until evenly combined. Add the flour mixture and stir until combined, another 30 seconds.
- Spread the batter into the prepared pan and bake until golden brown and lightly firm to the touch, 40 to 50 minutes. Let cool on a rack for 30 minutes, then cut into 12 bars and transfer to a serving platter.
APPLE BROWNIES
Loaded with fall flavor, apple brownies mix up as quickly as the chocolate version -- just the thing for a school bake sale. Any sweet, firm variety of apple will work in this recipe, which was developed by John Bunker's friend Amy Traverso. Recipe adapted from " The Apple Lover's Cookbook," by Amy Traverso.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 1h25m
Yield Makes 12 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees with rack in center position. Generously butter an 8-by-11-inch baking dish.
- Whisk together flour, cinnamon, baking powder, salt, and baking soda in a medium bowl. In a separate bowl, beat together butter, sugar, and egg with a mixer until pale, about 2 minutes. Add walnuts and apples, and stir by hand until combined. Add flour mixture, and stir until combined, about 30 seconds more.
- Spread batter in pan, and bake until golden brown and slightly firm, about 40 minutes. Let cool on a wire rack 30 minutes, then cut into 12 bars.
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