MOMMA'S MANICOTTI
I grew up in a family of good cooks, my grandmother was the best! I had to watch because nothing was written down! My pasta dishes honor my Grandmother Marchesani. This one is easy and oh so good!
Provided by Valerie Kennon
Categories Pasta
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. To make the pasta: Combine the 3 three eggs, flour and water in a blender, mix until smooth. Let sit for 10 - 15 minutes. It will be thick but pourable!
- 2. While the pasta "batter" rests. Mix the filling ingredients, making sure to mix well. Hint: the pinch of nutmeg will make cheese flavor really stand out.
- 3. Making the "shells" OVER MEDIUM HEAT, IN A SMALL NON-STICK FRY PAN, (6") ADD ABOUT 3 TBSP. OF BATTER, YOU WANT TO HAVE A THIN LAYER TO COVER PAN BOTTOM. (ROTATE PAN AFTER ADDING BATTER.) IT'S LIKE MAKING THIN CREPES. A FEW SECONDS ON EACH SIDE AND TURN OUT TO RACK TO COOL. CONTINUE UNTIL ALL BATTER IS USED. COOL ON WIRE RACK. PLACE PASTA CIRCLE ON FLAT SURFACE, AND FILL WITH CHEESE ABOUT 1/4 CUP PER MANICOTTI.
- 4. IN A 8 ''X 12'' BAKING DISH, POUR ABOUT 1 TO 1 1/4 CUP SAUCE, PLACE STUFFED MANICOTTI SIDE BY SIDE. TOP WITH ADDITIONAL SAUCE, SPRINKLE WITH GRATED CHEESE AND BAKE AT 350 DEGREES , UNCOVERED, FOR 1/2 HOUR OR UNTIL SAUCE IS BUBBLING. MANICOTTI FREEZE WELL (WITHOUT SAUCE, JUST FREEZE ON COOKIE SHEET THEN PLACE IN FREEZER BAG.
SUPER EASY WORKING MOM'S MANICOTTI
A twist on the super easy recipe my closest girlfriend Jules35 and I use from the back of the AMERICAN BEAUTY PASTA (THE ONLY ONE THAT SHOWS A RECIPE THAT YOU DON'T HAVE TO BOIL THE PASTA FIRST!! Sometimes we make it with sausage and mushrooms, sometimes veggie style-either way is great! Their make ahead tip is below as well! We have made this with a single can of sauce (large) but if you want it really saucy, you may want to adjust the recipe later to suit your tastes. ;) I topped with a 4 cheese blend that had cheddar in it for the picture. Up to you!!
Provided by Mommy Diva
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 400°F.
- Cook thoroughly sausage and mushrooms (or saute assorted veggies if making veggie version) with garlic,italian seasoning and salt and pepper to taste.
- In saucepan, combine spaghetti sauce and water; heat to boiling, stirring frequently.
- Reduce heat; keep warm.
- In bowl, stir together cheeses, parsley, egg, salt and pepper; spoon into uncooked pasta tubes.
- Pour 1 cup sauce on bottom of 13x9x2-inch glass baking dish; arrange filled pasta in single layer over sauce.
- Pour remaining sauce over pasta; sprinkle with cheese if desired and cover with foil.
- Bake 40 minutes or until hot and bubbly. Remove foil; bake 5 minutes longer.
- Serve -pasta and filling will be HOT!
- Enjoy!
- To make ahead and freeze:.
- MAKE AHEAD DIRECTIONS: Prepare as directed above; cool 30 minutes.
- Cover tightly with plastic wrap; then foil.
- Freeze up to 2 months.
- Thaw in refrigerator overnight (casserole is too dry if heated from frozen state)May want to add a small amount of additional moisture- water or sauce.
- Bake at 350°F 60 minutes or until hot and bubbly.
Nutrition Facts : Calories 777.5, Fat 44.5, SaturatedFat 19.8, Cholesterol 149.6, Sodium 2111.8, Carbohydrate 50.8, Fiber 2.2, Sugar 14.1, Protein 42.4
SUSAN'S MANICOTTI
Another of my mother's recipes from Feast, A Tribal Cookbook, this dish can be made for lots of people, and with lots of people helping mix the filling and stuff the shells. It's what my mom makes for parties and potlucks. I've altered her recipe slightly, but I think it's still just as delicious."--Sarah Carey
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, combine ricotta, mozzarella, 1/2 cup Parmesan, egg, sugar and parsley; season with 1/2 teaspoon each salt and pepper.
- Spread half the marinara in the bottom of a 9-by-13 inch baking dish. Fill each shell with ricotta mixture and arrange in an even layer in dish. Top with remaining 2 cups marinara. Cover with foil and bake until sauce is bubbling and shells are tender, about 40 minutes.
- Sprinkle remaining Parmesan over top, return to oven, and bake until cheese is browned in spots, about 10 minutes.
HOMEMADE MANICOTTI
These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. -Sue Ann Bunt, Painted Post, New York
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place flour in a bowl; whisk in milk, eggs and salt until smooth. Heat a lightly greased 8-in. skillet; pour about 2 tablespoons batter into center of skillet. Spread into a 5-in. circle. Cook over medium heat until set; do not brown or turn. Repeat with remaining batter, making 18 crepes. Stack crepes with waxed paper in between; set aside. , For filling, combine cheeses, egg and parsley. Spoon 3-4 tablespoons down the center of each crepe; roll up. Pour half of the spaghetti sauce into an ungreased 13x9-in. baking dish. Place crepes, seam side down, over sauce; pour remaining sauce over top. , Cover and bake at 350° for 20 minutes. Uncover and bake 20 minutes longer or until heated through. Sprinkle with Romano cheese if desired.
Nutrition Facts : Calories 480 calories, Fat 22g fat (11g saturated fat), Cholesterol 201mg cholesterol, Sodium 1128mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 3g fiber), Protein 27g protein.
MAMA'S MANICOTTI
Make and share this Mama's Manicotti recipe from Food.com.
Provided by Queen uh Cuisine
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta as per directions on package.
- Combine ricotta cheese, mozzarella, pesto, garlic, and 1/4 cup parmesan cheese. Set aside.
- Pour 2 cups of spaghetti sauce on the bottom of a glass 9x13-inch pan.
- Stuff pasta's with cheese mixture and place in glass pan.
- Top with remaining sauce and parmesan cheese.
- Bake 350° for approximately 40 minutes.
- Serve with a nice salad, garlic bread and of course a fine red wine.
Nutrition Facts : Calories 382.9, Fat 24, SaturatedFat 13.3, Cholesterol 77.3, Sodium 1032.3, Carbohydrate 18.6, Fiber 0.6, Sugar 11.8, Protein 23.1
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