Moist Yellow Cakecreme Fillingchocolate Icing Recipes

MOIST YELLOW CAKE,CREME FILLING,CHOCOLATE ICING

Moist Yellow Cake,Creme Filling,Chocolate Icing image

MY SON IS GROWN AND MARRIED BUT I STILL HAVE TO BAKE HIS FAVORITE CAKE FOR HIS BIRTHDAY.THE THREE EXTRACTS ESPECIALLY THE BUTTERNUT GIVES THIS A WONDERFUL FLAVOR.

Provided by sandra parker @spicy7

Categories Cakes

Number Of Ingredients 21

Ingredients

2 1/2 cup(s) all purpose flour
3 teaspoon(s) baking powder
2 cup(s) sugar
3 large eggs
2 large egg yolks
1 stick(s) salted butter
1/2 cup(s) crisco solid regular shortening
1 1/4 cup(s) whole milk
1 tablespoon(s) white vinegar
1 teaspoon(s) butternut, lemon,and vanilla extract
CREME FILLING
1/2 cup(s) softened butter
1 1/2 -2 cup(s) marshmallow cream
1 1/2 cup(s) sifted powdered sugar
1 teaspoon(s) vanilla extract
MILK CHOCOLATE ICING
1 3/4 cup(s) milk chocolate chips
6 tablespoon(s) salted softened butter
1/4 cup(s) whole milk
1 teaspoon(s) vanilla extract
2 1/2 cup(s) powderwd sugar sifted

Steps:

Pre-heat oven 350 degrees spray and line with parchment paper 2- 9in. cake pans MIX THE VINEGAR IN MILK IN A GLASS,SET ASIDE
Sift together dry ingredients. Cream butter, Crisco and sugar 3 mins. until fluffy. Blend in eggs and yokes one at a time just till blended. Add flavorings .Starting with flour mix into creamed mix alternately with milk ending with flour, DON'T OVER MIX ,MIX JUST Till BLENDED.
POUR EVENLY INTO PANS, DROP EACH LIGHTLY ON COUNTER ,RELEASES AIR BUBBLES. BAKE 28 -30 MINS. COOL 10 MINS. REMOVE, WRAP IN SARAN WRAP TO COOL COMPLETELY { this keep's it moist}.
FOR FILLING CREAM BUTTER ,MARSHMALLOW CREME ,BUTTER, VANILLA,THEN ADD POWDERED SUGAR Slowly UNTIL CREAMY. SET ASIDE
MICROWAVE CHOCOLATE CHIPS AND BUTTER {10 SECOND INTERVALS }STOPPING TO STIR TILL SMOOTH .BEAT POWDERED SUGAR IN ADDING MILK AND VANILLA, SLOWLY.
PLACE 1 COOLED CAKE LAYER ON PLATE SPREAD ON FILLING PLACE SECOND LAYER ON THEN ICING CAKE. I PLACE MINE IN COVERED AIRTIGHT CAKE KEEPER IN REFRIGERATOR

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