Moist Heat Cooking Recipes

MOIST GARLIC CHICKEN

Moist Garlic Chicken image

This is a quick and easy microwave recipe for chicken that keeps in lots of flavor and moisture. You can adjust the seasonings to whatever you want. Serve with the side dishes of your choice.

Provided by MINDERK

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups water
2 cubes chicken bouillon
½ cup butter
1 tablespoon dried Italian seasoning
½ teaspoon dried dill weed
1 teaspoon garlic salt, or to taste
4 skinless, boneless chicken breast halves

Steps:

Pour the water into a microwave-safe casserole dish, and place in the microwave. Heat until boiling, about 2 minutes. Stir in bouillon cubes, butter, italian seasoning, dill, and garlic salt.
Pierce the chicken breasts with a fork on one side, and place the pierced side down in the casserole dish. The chicken should be almost covered by the liquid, if not completely covered.
Cover the dish, and cook in the microwave for 10 minutes, or until chicken is no longer pink, and juices run clear. If the chicken is not done after the 10 minutes, continue to cook at 1 1/2 minute intervals.

Nutrition Facts : Calories 332 calories, Carbohydrate 1.5 g, Cholesterol 122.2 mg, Fat 25.6 g, Fiber 0.5 g, Protein 23.7 g, SaturatedFat 15.3 g, Sodium 1246.3 mg, Sugar 0.1 g

More about "moist heat cooking recipes"

SIMMERING (MOIST-HEAT COOKING METHOD) - JESSICA GAVIN

Web Sep 12, 2018 Simmer: A medium-low heat, with some gentle bubbling in the pot. The basic simmer is often used for soups, stews, sauces, and braises. Rapid Simmer: Medium- to …
From jessicagavin.com
Reviews 12
Estimated Reading Time 8 mins

See details

CLASSIC BEEF POT ROAST RECIPE - THE SPRUCE EATS

Web Jun 28, 2021 Ingredients 1/4 cup canola oil, or other vegetable oil 5 pounds beef chuck, or brisket, excess fat removed 1 carrot, peeled and chopped …
From thespruceeats.com
3.9/5 (73)
Total Time 5 hrs
Category Dinner, Entree
Calories 953 per serving

See details

BOILING (MOIST-HEAT COOKING METHOD) - JESSICA GAVIN

Web Oct 15, 2018 Boiling is a moist-heat cooking method that happens when the liquid’s temperature reaches 212 degrees. Food is completely submerged in water for even heat …
From jessicagavin.com

See details

STEWING (COMBINATION COOKING METHOD) - JESSICA GAVIN

Web Jan 18, 2019 Tougher cuts of beef, lamb, and pork can be cubed and stewed with excellent results over a few hours at a low temperature. Prime stewing candidates include shank, …
From jessicagavin.com

See details

POACHING (MOIST-HEAT COOKING METHOD) | JESSICA GAVIN

Web Mar 11, 2019 Poaching is a moist heat method of cooking by submerging food in some kind of liquid and heating at a low temperature. This is a technique that is used to cook …
From jessicagavin.com

See details

THE BEST MARINADE FOR DRY HEAT COOKING - CULLY'S KITCHEN

Web Dec 14, 2021 Poaching is one of the gentlest cooking methods. To cook slowly, you’ll immerse yourself in a hot liquid. Temperatures typically range from 140 to 180 degrees …
From cullyskitchen.com

See details

HOW TO COOK USING DRY AND MOIST HEAT - SPOON UNIVERSITY

Web Oct 17, 2013 Moist Heat Cooking Methods. Blanch: Cooking foods (usually vegetables) briefly in boiling water or hot fat (oil) before finishing it. Blanching preserves color, …
From spoonuniversity.com

See details

MOIST AND DRY HEAT COOKING RECIPES: UNLOCKING CULINARY DELIGHTS

Web Jun 26, 2023 Step-by-Step Instructions: Preheat the grill to medium-high heat. Cut the vegetables into bite-sized pieces and thread them onto skewers. Brush the vegetable …
From hoyacooks.com

See details

STEAMING: MOIST HEAT COOKING METHOD - THE SPRUCE EATS

Web Dec 28, 2022 Cooking With Steam Vegetables Fish and Shellfish Cooking en Papillote Health Benefits One of the most common ways to cook vegetables is to steam them, but …
From thespruceeats.com

See details

MOIST HEAT COOKING: BRAISING, STEAMING, POACHING - MUNCHERY

Web Sep 6, 2020 Master the three common styles of moist heat cooking: braising, steaming and poaching protein, vegetables and grains.
From munchery.com

See details

MOIST HEAT COOKING METHODS - THE SPRUCE EATS

Web Jul 12, 2019 Moist Heat Cooking Methods Braising and Stewing. With braising, the item to be cooked is first seared or sautéed, then partially covered with... Poaching, Simmering, and Boiling. Poaching, …
From thespruceeats.com

See details

MOIST HEAT AND DRY HEAT COOKING METHODS - THE …

Web Dec 17, 2022 Cooking temperatures are much lower—anywhere from 140 F to a maximum of 212 F, because water doesn't get any hotter than that. Examples of moist-heat cooking methods include: Poaching, …
From thespruceeats.com

See details

BRAISED CHICKEN WITH POTATOES AND CHIVE BUTTER …

Web Oct 7, 2020 To be technical about it, braising is a "moist-heat cooking method" which just means that braised food is cooked—either on the stove top or in the oven—low and slow, with some liquid added and a lid on.
From themodernproper.com

See details

THE ULTIMATE GUIDE TO MOIST HEAT COOKING: TECHNIQUES AND …

Web Aug 19, 2023 Understanding Moist Heat Cooking. The technique of moist heat cooking involves cooking food with, or in, hot liquid, steam or a combination. The prime …
From lizreneedavis.com

See details

BRAISED BEEF STEW WITH POTATOES AND CARROTS COOKING …

Web Jan 25, 2016 for the braised beef ▢ 3 pounds boneless beef chuck, not lean, cut into 2-inch pieces ▢ 3 tablespoons olive oil ▢ 3 carrots, quartered ▢ 3 celery ribs, quartered ▢ 2 medium onions, peeled and quartered ▢ …
From plattertalk.com

See details

BEST ROAST BEEF RECIPE - HOW TO COOK ROAST BEEF IN THE OVEN

Web Dec 7, 2023 Step 1 Recommended: let roast sit uncovered on a wire rack set in a baking sheet in the refrigerator 1 hour, up to overnight. Step 2 Preheat oven to 450°. In a small …
From delish.com

See details

STEAMING (MOIST-HEAT COOKING METHOD) | JESSICA GAVIN

Web Mar 4, 2019 Steaming is a moist-heat method of cooking that works by boiling water which vaporizes into steam; it is the steam that carries heat to the food, cooking it. Unlike boiling food submerged in water, with …
From jessicagavin.com

See details

COMBINATION COOKING METHODS | DRY, MOIST AND COMBINED

Web Oct 10, 2017 Moist heat methods combination cooking methods Moist heat methods, for example, steaming, shallow poaching, profound poaching, and stewing; have customarily …
From medium.com

See details

BRAISING (COMBINATION COOKING METHOD) - JESSICA GAVIN

Web Jan 2, 2019 It is a technique that uses both dry heat cooking and moist heat cooking. First, the food is usually seared at a high temperature to brown it and give it a nice crust, …
From jessicagavin.com

See details

1.2.7: THE COOKING TECHNIQUES -MOIST HEAT - MEDICINE LIBRETEXTS

Web Jan 30, 2023 Poaching is best for very delicate foods, such as eggs, fish, white meat chicken, and fruit. It is considered a healthy cooking method because liquid—not …
From med.libretexts.org

See details

25 BRAISING RECIPES TO GET YOU THROUGH WINTER - COOKING WITH …

Web Jan 22, 2021 This method of “moist-heat cooking” is forgiving and slowly cooking the meat allows for tough, lean (and often cheaper) cuts of meat to break down and become …
From cookingwithcocktailrings.com

See details

THE BEST HOT CHOCOLATE - JO COOKS

Web Dec 9, 2023 In a medium saucepan, heat the milk and heavy cream over medium heat until it comes to a simmer. Add the chopped chocolate to the pot and whisk until the …
From jocooks.com

See details

MOIST HEAT COOKING METHODS - THE SPRUCE EATS

Web Moist Heat Cooking Methods Cooking School Cooking Techniques & Tips Learn moist heat cooking methods like steaming, poaching, simmering, boiling, braising, stewing …
From thespruceeats.com

See details