MEAT LOVER'S PIZZA CASSEROLE
With three children, I need dishes that are sure to satisfy. This has been a family favorite ever since a co-worker shared the recipe.- Karin Ptak, Elburn, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 379 calories, Fat 20g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 926mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
MEAT-LOVER'S PIZZA CASSEROLE
Italian sausage, bacon and pepperoni star in a hearty casserole that's sure to satisfy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain pasta as directed on package using minimum cook time. Return to saucepan.
- Meanwhile, in 12-inch skillet, cook and stir sausage, onion, bell pepper and garlic over medium-high heat about 7 minutes or until sausage is no longer pink and onion is softened. Stir in pizza sauce, bacon and pepperoni. Pour mixture over cooked pasta; stir. Spoon half of pasta mixture (about 4 cups) into casserole. Sprinkle with 1 cup of the cheese. Spoon remaining pasta mixture on top.
- Bake 30 minutes; top with remaining 1 cup of cheese. Bake 5 to 10 minutes longer or until hot and cheese is melted and bubbly.
Nutrition Facts : Calories 540, Carbohydrate 61 g, Cholesterol 50 mg, Fiber 5 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 9 g, TransFat 0 g
MEAT LOVER'S PIZZA BAKE
Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and olives. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese., In a small bowl, combine the biscuit mix, eggs and milk until blended. Pour evenly over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 411 calories, Fat 25g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1025mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 29g protein.
MEAT LOVERS PIZZA CASSEROLE
Make and share this Meat Lovers Pizza Casserole recipe from Food.com.
Provided by kzbhansen
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet cook the beef and onion over medium heat until meat is no longer pink; Drain.
- Stir in remaining ingredients.
- Transfer to a greased 2 quart baking dish.
- Bake uncovered at 350 for 40-45 minutes or until heated through.
Nutrition Facts : Calories 550.3, Fat 28.3, SaturatedFat 12.2, Cholesterol 100.2, Sodium 882, Carbohydrate 38.8, Fiber 3, Sugar 3.5, Protein 33
MEAT LOVERS PIZZA
Make and share this Meat Lovers Pizza recipe from Food.com.
Provided by Food.com
Categories Meat
Time 1h35m
Yield 1 pizza
Number Of Ingredients 19
Steps:
- Put lukewarm water, flours, salt and honey into the bowl of an electric mixer (or a large regular bowl if using a hand mixer). Add the cooking oil whilst stirring.
- Mix on a low speed for 1 minute, scrape down the sides then give it another blast.
- Keep mixing on a low speed as you slowly add the oil, then mix for a further 5-7 minutes so you end up with slightly wet, smooth and elastic dough.
- Transfer to a lightly greased bowl, cover with a damp tea towel and set aside in a warm place for an hour.
- Once raised, gently knock the dough back on a flour dusted surface then equally divide and roll into four rounds.
- To make sauce, finely chop the onion and fry in a medium pan over a medium-low heat with 2 tablespoons oil for around 5 minutes or until softened but not coloured.
- Crush in the garlic or add fresh at the end.
- Finley chop and add the basil leaves along with chopped tomatoes and the oregano and season with salt and pepper.
- Either whizz it up with a stick blender or keep it chunky.
- To make the pizza, Set up the BBQ for the heat canyon technique, cover with lid and allow to heat up like an outdoor oven - you want a temperature of around 450°F.
- Spread 1 tablespoon of tomato sauce over each dough round.
- Add pepperoni, jalapeño mushrooms, bell peppers, mozzarella and remaining olive oil.
- Dust a pizza stone or a large metal roasting tray with plenty of semolina flour.
- Place the pizza on top and cook on the BBQ with the lid on for 10 to 12 minutes or until golden, crisp and the cheese has melted.
Nutrition Facts : Calories 2301.8, Fat 153, SaturatedFat 20.3, Sodium 14003.2, Carbohydrate 212.9, Fiber 15.3, Sugar 52, Protein 29.1
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4.9/5 (10)Category Main CourseCuisine American, ItalianTotal Time 35 mins
- In a large skillet, cook ground beef and sausage over medium-high heat until no longer pink. Drain well and return to skillet.
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