MOCK THAI FISH CAKES - VEGETARIAN BEAN CAKES
I had to post this recipe as it is my DD's favourite lunch food. Serve with a salad and sweet chilli sauce. Delicious. I do not use the whole amount of red curry paste or I substitute (which is what we prefer) with a Kikkomans sweet soy, lime and ginger marinade.
Provided by Wendys Kitchen
Categories Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except flour together in a bowl.
- Using a hand blender, blend until well mixed.
- Add flour and mix well. Should have a not too wet consistency otherwise add a bit more flour.
- Heat a pan and add a little peanut oil or grapeseed oil.
- Forming little patties fry on each side until golden.
Nutrition Facts : Calories 159, Fat 0.4, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 29.1, Fiber 7.2, Sugar 1, Protein 10.8
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