MOCK HAMBURGERS
This is a money saving recipe from Grandma Margaret that was featured in Woman's World magazine, 7/19/10 issue which hit the stands this week-end. The description said they are crisp and crusty on the outside and moist on the inside. I am posting the recipe here for safe keeping as I haven't yet made it.
Provided by Debaylady
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, add the mashed beans, breadcrumbs, eggs, onion, ketchup, Worcestershire sauce, garlic powder and pepper.
- Mix together all above ingredients .
- Shape into 6 (3/4-inch) patties.
- Heat 2 tablespoons oil in large heavy skillet over medium heat.
- Add 3 patties; cook, turning them once, about 5 minutes per side, until browned on both sides and cooked though. Remove and reserve on plate.
- Repeat with remaining 2 tablespoons oil and remaining patties.
- Place patties on buns with lettuce and tomato. If desired serve with ketchup or mustard.
Nutrition Facts : Calories 396.2, Fat 12.4, SaturatedFat 2, Cholesterol 70.5, Sodium 209.5, Carbohydrate 53.4, Fiber 14, Sugar 3.3, Protein 19.6
MOCK HAMBURGERS
Make and share this Mock Hamburgers recipe from Food.com.
Provided by Dienia B.
Categories Low Cholesterol
Time 11m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- grind together beans onion sage bread.
- season flour make patties ,little cakes.
- dip in flour.
- fry in oil.
Nutrition Facts : Calories 405.4, Fat 9.7, SaturatedFat 1.5, Sodium 1146.3, Carbohydrate 66.7, Fiber 8.5, Sugar 4, Protein 13.3
GLUTEN MOCK HAMBURGERS
Make and share this Gluten Mock Hamburgers recipe from Food.com.
Provided by Budgiegirl
Categories Asian
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine water and ground burdock (if available).
- Place saucepan on high heat and bring to a gentle boil.
- Reduce heat to medium and simmer.
- Tear gluten in small teaspoon sized pieces and drop into the water. Allow to cook fro 15 minutes while water continues to boil gently.
- Remove gluten with a slotted spoon and drain on paper towels.
- Grind gluten in food processor or meat grinder until it resembles the texture of coarsely ground steak.
- In a bowl, mix oil, miso, garlic power, cumin, coriander, and yeast. Add ground gluten and mix well.
- Ground gluten can be eaten directly or sautéed in oil for a few minutes.
- It is a loose "meat" that will not hole its shape without a binding materieal. Soy or chickpea flour is recommended.
Nutrition Facts : Calories 32.6, Fat 2.6, SaturatedFat 0.4, Sodium 72.8, Carbohydrate 1.7, Fiber 0.7, Sugar 0.2, Protein 1.1
ALMOST WHITE CASTLE® HAMBURGERS
If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!
Provided by Frank David
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
- Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
- Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.4 g, Cholesterol 26.5 mg, Fat 6.2 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 2.1 g, Sodium 283.3 mg, Sugar 1.7 g
MOCK WHITE CASTLE BURGERS
Make and share this Mock White Castle Burgers recipe from Food.com.
Provided by CURLEYBERLEY
Categories Beginner Cook
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown beef and drain.
- Mix all ingredients in crockpot and cook on low. It's ready to eat when the cheese is fully melted.
- Serve on dollar rolls with pickles.
Nutrition Facts : Calories 346.7, Fat 23, SaturatedFat 10.5, Cholesterol 81.8, Sodium 1694.6, Carbohydrate 12.7, Fiber 0.6, Sugar 5.6, Protein 21.6
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
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