Mock Dijonnaise Substitute Recipes
MOCK DIJONNAISE SUBSTITUTE
This is a good low-fat substitute for that high-fat Dijonnaise. While this is mostly fat it has about 75 calories as opposed to 200-300 that most comparable Dijonnaise have.
Provided by Nyteglori
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Boil for 1 to 2 minutes or until the mixture is clear. Remove from the heat and transfer to a small bowl.
- Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish. Store tightly covered in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 75.1, Fat 6.9, SaturatedFat 1, Cholesterol 0.4, Sodium 35, Carbohydrate 2.6, Fiber 0.1, Sugar 0.6, Protein 0.5
JUST LIKE HELLMANS MAYONNAISE - COPYCAT - CLONE
I love buying the Helmans mayonnaise and this tastes just like it. Don't even try to make this on a rainy day or even when it is threatening to rain. It just won't set and you'll end up with a runny mess. You can substitute lemon juice if you don't have white vinegar
Provided by Kaykwilts
Categories < 15 Mins
Time 7m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Place egg, mustard, salt, cayenne pepper and 1/4 cup oil in blender and blend on low.
- While the machine is blending, SLOWLY pour in another 1/2 cup oil.
- You may have to stop and scrape down the mayo.
- Add the lemon juice/vinegar and the remaining 1/2 cup oil.
- Blend until well combined.
Nutrition Facts : Calories 2500.3, Fat 278, SaturatedFat 36.9, Cholesterol 186, Sodium 2399, Carbohydrate 1.4, Fiber 0.3, Sugar 0.5, Protein 6.8
QUICK AND EASY MOCK HOLLANDAISE SAUCE
This is a quick and easy substitute for traditional hollandaise.
Provided by whit
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g
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