Mock Crabmeat Casserole Recipes

PASTA CRAB CASSEROLE

Pasta Crab Casserole image

This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. -Georgia Mountain Tampa, Florida

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 casseroles (3-4 servings each).

Number Of Ingredients 11

Ingredients

8 ounces uncooked spiral pasta
1 large onion, chopped
1/2 pound sliced fresh mushrooms
1/2 cup chopped green pepper
1/2 cup butter
2 garlic cloves, minced
1 pound imitation crabmeat, chopped
1/2 cup sour cream
2 teaspoons salt
1-1/2 teaspoons dried basil
1-1/2 cups shredded cheddar cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.

Nutrition Facts :

IMITATION CRAB CASSEROLE

Imitation Crab Casserole image

This recipe is a spin off of a recipe from Mr. Food..I have added a few different ingredients and some soups to make this a real yummy casserole you are going to love.

Provided by Pat Duran

Categories Seafood

Time 1h15m

Number Of Ingredients 14

Ingredients

1 pkg (2 lb 5 oz.) louis kemp, crab delights-imitation crab-or the real crab if you can
10 3/4 oz can french onion soup, undiluted
10 3/4 oz can cream of mushroom soup, undiluted (or you could use cream of celery
2 medium red bell peppers, diced
2 Tbsp minced garlic
1 pinch celery seed
1 bunch green onions, chopped some green, about 6 onions
1 c milk, 2%
1/3 c melted butter
1/3 c chopped fresh parsley
1 c jasmine rice, uncooked or your favorite
10 oz can stewed tomatoes,chopped and undrained or rol-tel tomatoes you choose the heat
1/2 c shredded cheddar cheese
1/2 c monterey jack cheese

Steps:

1. Preheat oven to 350^. Cook rice according to package directions. Butter or spray a large casserole- I use 8 cup size. Use whatever your mixture fits in. The larger the better. ---
2. Flake the crab meat or chop it into small pieces.Set aside. Place in a large bowl the soups,peppers, celery seed,onions,garlic, and parsley- mix to blend.
3. Stir in milk and melted butter, add cooked rice and stewed tomatoes. Fold in crab. Scoop whole mixture into prepared casserole and cover. Bake for 45 minutes,then uncover and sprinkle cheeses on top and bake uncovered for 15 minutes or until cheese begins to brown and casserole is bubbly. Great served with garlic toast.

MOCK CRABMEAT CASSEROLE

Mock Crabmeat Casserole image

Provided by Jennifer J

Categories Seafood

Number Of Ingredients 9

Ingredients

1 c mayonnaise
1 c sour cream
2 Tbsp parsley
1 Tbsp onion, finely chopped
1 green bell pepper, diced
1 tsp curry powder
6 eggs, hard boiled and chopped
1 lb mock crabmeat
1/4 tsp paprika

Steps:

1. Combine all ingredients, except paprika.
2. Turn into greased 1 1/2-quart casserole.
3. Sprinkle with paprika.
4. Bake at 350 for 40 to 50 minutes.
5. Serve over hot, cooked rice.

CRAB CASSEROLE

Crab Casserole image

After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.

Provided by tkcuvelier

Categories Crab

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb imitation crabmeat (or real, if preferred)
1/2 large onion, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
4 ounces cream cheese (1/2 a block)
1 cup shredded swiss cheese
2 teaspoons garlic powder
1 teaspoon dried parsley (or handful fresh)
1/2 cup shredded cheddar cheese

Steps:

Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

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