A Different Tomato Salad Dressing Recipes

TANGY & SWEET TOMATO DRESSING

Tangy & Sweet Tomato Dressing image

Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes together more quickly than a homemade vinaigrette! Enjoy! Makes about 3 cups.

Provided by Wardee Harmon

Number Of Ingredients 8

Ingredients

1/2 cup pure water
1/2 cup apple cider vinegar
1-1/2 cups extra virgin olive oil
4 tablespoons tomato paste
2 tablespoons raw honey (or to taste)
1 teaspoon ground black pepper
2-1/2 teaspoons sea salt
1 teaspoon prepared mustard

Steps:

Blend all ingredients thoroughly in high-powered blender such as the Vitamix.
Pour into glass jar or dressing container.
Refrigerate.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 242 mg, Fiber 1 g, Sugar 4 g

FRESH TOMATO DRESSING

Fresh Tomato Dressing image

Provided by Claire Robinson

Time 6h10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 cup garlic-infused olive oil
1/2 cup white balsamic vinegar (reduced by 1/3)
3 cloves garlic, sliced
2 large tomatoes, peeled, chopped and divided
3 tablespoons chopped fresh tarragon, divided
Kosher salt and freshly cracked black pepper
Tomato slices, for serving

Steps:

In a non-reactive bowl, whisk together the oil and vinegar until completely combined. Add the garlic, half the tomatoes and half the tarragon. Season with salt and pepper and stir to coat. Cover and chill 6 hours.
Strain the mixture through a fine sieve and discard the solids. Stir in the remaining tomatoes and tarragon. Serve over slices of fresh tomato.
BYOC: Use your favorite herb here and tailor this dressing to the meal or your family's favorite flavors... fresh thyme oregano, basil, chervil, parsley, anything goes! Try serving this sweet and tangy dressing tossed with fresh baby spinach, a baby mesclun mix or even butter lettuce and blue cheese.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

TOMATO SOUP SALAD DRESSING

Tomato Soup Salad Dressing image

This is a nice refreshing dressing for simple lettuce salads. The onion adds a lot of flavor.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield about 3 cups.

Number Of Ingredients 7

Ingredients

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup vegetable oil
1/2 cup cider vinegar
1 cup sugar
1 small onion, quartered
1/2 teaspoon salt
Salad greens and vegetables of your choice

Steps:

In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad.

Nutrition Facts :

A DIFFERENT TOMATO SALAD DRESSING

A Different Tomato Salad Dressing image

For an easy, tasty, and different twist on the tomato-mozzarella salad, try this dressing. The tastes of the Balsamic and Soy are so good together!

Provided by Penny Stettinius

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup olive oil
3 tablespoons soy sauce (Tamari is better)
3 tablespoons balsamic vinegar

Steps:

Whisk all ingredients together.
Toss with quartered tomatoes and fresh mozzarella cubes. Can also add celery and green onions.

Nutrition Facts : Calories 127.4, Fat 13.5, SaturatedFat 1.9, Sodium 754.4, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 1.4

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