Mock Cinnamon Toast Crunch Recipes

MOCK CINNAMON TOAST CRUNCH

Steps:

• Combine cinnamon and Splenda.
• Spread the pork rinds out in a single layer on a dinner plate. Drizzle the butter all over them then sprinkle them liberally with the cinnamon/Splenda mixture.
• If you like, you can warm them for about 20-30 seconds in the microwave.
• This is good as a sweet crunchy snack OR served as a cold cereal topped with some almond milk!
• Store in an air tight container.

CINNAMON TOAST CRUNCH™ FROSTED COOKIE BARS

Steps:

• Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix cookie mix, softened butter, cream cheese and egg with spoon until soft dough forms.
• Spread cookie dough evenly in bottom of pan.
• Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• Spread frosting on top of bar. Sprinkle cereal pieces on top. Cut into 4 rows by 4 rows.

CINNAMON TOAST CRUNCH BAKED OATS RECIPE BY TASTY

Steps:

• Add your oats, apple sauce, egg, baking powder, cinnamon, vanilla extract, 3 tbsp of cinnamon toast crunch and your almond milk to a blender and blend until smooth. Set aside leftover cinnamon toast crunch for garnish.
• Transfer the baked oats mixture to a ramekin or loaf dish. Set your air fryer or oven to 350 degrees for 15 minutes. Halfway through add your cinnamon toast crunch to the top!
• Remove and let cool for 5 minutes. Add more Cinnamon Toast Crunch on top as desired.
• Enjoy!