Watermelon Salad Pizza Recipes

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WATERMELON SALAD PIZZA



Watermelon Salad Pizza image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 7

1/4 cup balsamic vinegar
1 tablespoon sugar
1 large seedless watermelon
1/2 cup packed arugula
1/4 cup crumbled feta
1/4 cup thinly sliced red onions
1/4 cup cherry tomatoes, halved

Steps:

  • For the dressing: In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium-high heat until reduced by half and syrupy. Set aside.
  • For the pizza: Slice a 3/4-inch-thick disc of watermelon from the middle of the fruit and remove the rind. Cut the disc into 6 slices (wedges), and then assemble the wedges back into a circular shape.
  • Sprinkle the arugula, feta, red onions and cherry tomatoes evenly over the watermelon wedges. Drizzle the dressing on top.

WATERMELON PIZZA



Watermelon Pizza image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 3 pizzas

Number Of Ingredients 15

3 round watermelon slices, cut from the middle of a watermelon
Sweetened Yogurt, recipe follows
3 cups halved strawberries
2 cups blueberries
1 cup pomegranate seeds
3 kiwis, sliced
1 bunch fresh mint
Chocolate Ganache, recipe follows
1 bar semisweet chocolate
1 bar white chocolate
1/2 cup plain Greek yogurt
3 tablespoons confectioners' sugar, sifted
12 ounces semisweet chocolate, broken into pieces
1 1/2 cups heavy cream
1 teaspoon vanilla

Steps:

  • Top the watermelon slices with the Sweetened Yogurt, strawberries, blueberries, pomegranate, kiwis and mint leaves. Drizzle with the Chocolate Ganache and top with semisweet and white chocolate shavings. Cut into wedges.
  • Mix the yogurt and sugar together in a bowl.
  • Put the chocolate pieces in a medium bowl. Heat the cream in a small saucepan until very hot. Add the vanilla, then pour over the chocolate pieces. Stir to completely melt.

WATERMELON PIZZA



Watermelon Pizza image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 4 appetizer servings

Number Of Ingredients 6

One 1/2-inch-thick slice seedless watermelon, rind intact, 8 to 10 inches in diameter
1/2 cup arugula
1/4 cup crumbled feta
1/4 cup walnuts, chopped
2 tablespoons honey
1 tablespoon walnut oil

Steps:

  • On a large platter, sprinkle the watermelon slice with the arugula, feta and walnuts. Drizzle with the honey and then the walnut oil. Slice into wedges and serve.

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