PORK AND PAPPARDELLE PASTA
Provided by Aaron McCargo Jr.
Time 5h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil.
- Heat 3 tablespoons oil in a large saute pan over medium-high heat. Add the garlic and onions and cook about 5 minutes. Stir in the tomato paste and red chile flakes. After a minute or so, add the chicken stock and pork and season with salt and pepper. Reduce the heat to low, cover and cook an additional 10 minutes.
- When you are ready to serve, drop the pasta into the boiling water and cook 6 to 8 minutes. Remove the pasta and place directly into the sauce. Cook, tossing the pasta with the sauce, another 2 minutes, and then turn off the heat.
- Place the pasta into warmed bowls, spooning extra sauce over the top of each portion. Garnish with Parmesan, parsley and chile flakes. Drizzle with olive oil, if desired.
- Preheat the oven to 425 degrees F.
- In a small bowl, mix the olive oil, garlic, salt, and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
- Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
PAPPARDELLE WITH PULLED PORK
Provided by Rachael Ray : Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- A handful fresh flat-leaf parsley or celery greens, chopped, for garnish
- Bring a large pot of water to a boil for the pasta. Salt the water, add the pappardelle, and cook to al dente. Reserve 1 cup of the pasta cooking liquid just before draining the pasta.
- Meanwhile, gently heat the pulled pork and braising liquids, in a saucepan over medium heat.
- Drain the pasta and return it to the hot pot, and toss with butter, the braised pork, 2 cups braising liquid, lemon juice, and starchy water as needed to produce enough sauce to coat the pasta and give the pappardelle movement. Wilt the arugula greens into the pasta, and season with salt, pepper, and nutmeg, to taste. Serve in shallow dishes and top with cheese, and parsley.
More about "pork ragout with pappardelle pasta recipes"
PORK RAGU WITH PAPPARDELLE | SLOW COOKER
Web 2020-09-28 Stir to combine. Pour in the red wine to deglaze the pot. Loosen up any browned bits from the bottom. Allow the wine to reduce …
From charlottefashionplate.com
Reviews 1Estimated Reading Time 5 mins
From charlottefashionplate.com
Reviews 1Estimated Reading Time 5 mins
See details
PORK AND RED WINE RAGU WITH PAPPARDELLE | RECIPE
Web Slice pork neck into large pieces and season well with salt. Heat the olive oil in a large ovenproof pot over medium-high heat. Fry in batches until well-browned on both sides, approx. 10 min. Remove from the meat from the …
From kitchenstories.com
From kitchenstories.com
See details
PAPPARDELLE PASTA WITH PORK RAGU - HEARTH AND VINE
Web Remove from pan and drain oil. Puree tomatoes. Add the ribs, tomatoes, basil, salt and black pepper and pepper to the pan. Grate garlic into the pan. Broil to a boil, then turn down to low heat, cover and let simmer for 3-4 …
From hearthandvine.com
From hearthandvine.com
See details
BRAISED PORK RAGU PAPPARDELLE RECIPE | SPOON FORK BACON
Web 2018-10-01 Place a Dutch oven over medium-high heat. Cut pork shoulder into four equal pieces and season all over with salt and pepper. Pour 1 tablespoon oil into Dutch oven and sear pork for 3 to 4 minutes on each …
From spoonforkbacon.com
From spoonforkbacon.com
See details
PORK RAGU WITH PAPPARDELLE RECIPE | MUTTI US
Web 2019-09-27 Add the bay leaves, season generously with salt and cover with a lid. Cook slowly for 4–6 hours, stirring occasionally. If it starts to dry out, add a little water. …
From mutti-parma.com
Cuisine Italian FoodCategory Main CourseServings 4Estimated Reading Time 6 mins
From mutti-parma.com
Cuisine Italian FoodCategory Main CourseServings 4Estimated Reading Time 6 mins
See details
EASY PORK RAGU PAPPARDELLE – SKINNY SPATULA
Web 2022-03-28 Instructions. Heat the olive oil in a large, deep pan or Dutch oven and fry the onion, carrot and celery stalks for 7-8 minutes over medium heat, stirring occasionally. …
From skinnyspatula.com
Reviews 15Calories 380 per servingCategory Pasta
From skinnyspatula.com
Reviews 15Calories 380 per servingCategory Pasta
See details
PORK RAGU WITH PAPPARDELLE RECIPE | MUTTI
Web 2019-09-27 Method. To make the pork ragu with pappardelle, cook the pancetta cubes and garlic in a large heavy-based saucepan over medium heat until the pancetta has …
From mutti-parma.com
1.2/5 (12)Servings 4Cuisine Italian FoodCategory Main Course
From mutti-parma.com
1.2/5 (12)Servings 4Cuisine Italian FoodCategory Main Course
See details
PORK RAGU WITH PAPPARDELLE RECIPE(INSTANT POT, SLOW COOKER, OVEN ...
Web 2018-10-03 Stir together. Add in the browned pork. Place lid on slow cooker. Set for 8 hours low, 4 hours high. Pork should pull apart easily. Remove and shred the pork, …
From everydayeileen.com
From everydayeileen.com
See details
PORK & FENNEL RAGOUT - BEST EASY RECIPES & COOKING TIPS
Web 2019-06-21 Step 1. For the ragout, in a heavy bottomed sauté pan, deeply caramelize pork over medium high heat for roughly 10 minutes. Drain fat from pork and set aside. …
From foodnetwork.ca
From foodnetwork.ca
See details
LEFTOVER PULLED PORK RAGU - INSIDE THE RUSTIC KITCHEN
Web 2019-04-18 How to Make Leftover Pulled Pork Ragu - Step By Step. Heat olive oil in a large pan and add the diced carrot, celery and onion, cook until soft and translucent, …
From insidetherustickitchen.com
From insidetherustickitchen.com
See details
BRAISED PORK RAGU WITH PAPPARDELLE PASTA - MARIOOCH'S KITCHEN
Web 2022-02-02 Preheat oven to 325˚F. Trim pork shoulder and remove fat. Then cut pork shoulder/butt into four equal pieces and season all over with salt and garlic powder. Pour …
From marioochskitchen.com
From marioochskitchen.com
See details
PORK RAGOUT WITH PAPPARDELLE PASTA | RECIPE | FOOD NETWORK …
Web Feb 8, 2017 - Get Pork Ragout with Pappardelle Pasta Recipe from Food Network. Feb 8, 2017 - Get Pork Ragout with Pappardelle Pasta Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
See details
PORK RAGU WITH PAPPARDELLE | CHARLESTON MAGAZINE
Web 1 (3-lb.) pork shoulder Salt and freshly ground coarse black pepper 2 Tbs. canola oil 1 white onion, chopped (about 1 cup) 1 head garlic, minced Zest and juice of 2 lemons (about 4 …
From charlestonmag.com
From charlestonmag.com
See details
PORK RAGU RECIPE FOR PASTA AND MORE | JULIE BLANNER
Web 2020-09-23 Add chicken stock, vinegar and honey. Simmer. Braise – Cover and transfer to the oven for 1 1/2 hours. Flip – Flip pork and continue to braise for another 1 1/2 hours. …
From julieblanner.com
From julieblanner.com
See details
PAPPARDELLE WITH PORK RAGù | WILLIAMS SONOMA
Web Meanwhile, bring a large pot three-fourths full of water to a rolling boil over high heat and add about 2 Tbs. salt. Add the pappardelle, stir well and cook, stirring occasionally, until …
From williams-sonoma.com
From williams-sonoma.com
See details
BRAISED PORK RAGU RECIPE (STOVETOP, SLOW COOKER & PRESSURE …
Web 2020-09-21 Braise in the oven for 2 1/2 – 3 hours, until the pork is fall-apart tender, then finish the pork ragu sauce as directed in Step 6 & complete the recipe according to …
From playswellwithbutter.com
From playswellwithbutter.com
See details
PORK RAGU WITH PAPPARDELLE RECIPE | SUR LA TABLE
Web Procedure. Preheat oven to 350°F. Sprinkle the pork shoulder with salt and pepper. In a large cast-iron cocotte, heat the oil over medium-high heat. Brown the pork on all sides, …
From surlatable.com
From surlatable.com
See details
SLOW BRAISED PORK RAGU WITH PAPPARDELLE | VIDEO RECIPE THE …
Web Transfer the pork to cutting board. Shred the pork into bite-sized pieces. Step 7. Bring a large pot of salted water to a boil. Add the pappardelle and cook, stirring occasionally, …
From thefeedfeed.com
From thefeedfeed.com
See details
ONE-POT BRAISED PORK RAGù RECIPE - NYT COOKING
Web 2022-12-20 Step 1. Heat oven to 450 degrees. Step 2. In a large Dutch oven, heat 2 tablespoons of the oil over medium. Add half of the pork to the pot and season with salt …
From cooking.nytimes.com
From cooking.nytimes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love