Mock Cherry Pie Cranberry Raisin Recipes
MOCK CHERRY PIE (CRANBERRY & RAISIN)
I got this recipe from my mother-in-law (sometime after 1962) and it was usually served at Thanksgiving time or Christmas at our house. It's made the way I love it, a little tangy but sweet, and the color is gorgeous for the holidays, with a top and bottom crust, using my homemade pie crust recipe. I love rolling the dough,...
Provided by Beth M.
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Cook over boiling water,stirring often, the cranberries will pop and the mixture will thicken. For some reason it takes longer sometimes, and today it did, so I added 1 Tbs. cornstarch in a little cold water, stirred it and added it to the cranberry mixture, and continued cooking it another ten minutes.
- 2. Some people like to add a little Vanilla extract to this. I don't always, but it does change it slightly, today I did add the vanilla.
- 3. Cool the filling, and prepare the pie crust, using a bottom crust, standard pie pan, and a top crust. *Note: Although this time I made one very large crust,bottom crust only and folded it inwards, giving it a "rustic look". I adjusted the time and baked it about 50 minutes.
- 4. For a two-crust pie I would Bake at 425 degrees for about 45 minutes.
AUNT BETTY'S MOCK CHERRY PIE
Here in New England, where cranberries are more plentiful (and less expensive) than cherries, my dear sister-in-law would make this pie every year. We lost her a few years ago, but will always remember her warm and loving personality through her recipes.
Provided by Denise in da Kitchen
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Put cranberries and raisins into a blender and chop up together.
- Sift flour and sugar together and add to fruit mixture.
- Add water and vanilla.
- Pour into an unbaked pie crust.
- Top with crust and cut slits for steam to escape.
- Bake at 425 degrees for 30 to 40 minutes.
- 5 minutes before it is done, brush with milk and sprinkle with sugar.
- Chill.
- (The taste is better when it is cold).
Nutrition Facts : Calories 3209, Fat 120.6, SaturatedFat 29.9, Sodium 1896.1, Carbohydrate 515.6, Fiber 27.7, Sugar 295.6, Protein 28.9
CRANBERRY CHERRY PIE
"Guests won't know how quickly you made this sweet-tart pie," notes Marilyn Williams of Matthews, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine sugar and cornstarch. Stir in pie filling and cranberries. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Pour filling into crust. , Roll out remaining pastry to fit top of pie. Cut slits in pastry or cut out stars with a star-shaped cookie cutter. Place pastry over filling; trim, seal and flute edges. Arrange star cutouts on pastry. Brush with milk and sprinkle with sugar., Cover edges loosely with foil. Bake at 375°for 55-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 417 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 214mg sodium, Carbohydrate 70g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY-RAISIN PIE
This is a classic Canadian pie filling. It used to be known as mock cherry, and there is a resemblance. But I would rather call it what it is, rather than what it isn't.
Provided by Jenny Sanders
Categories Pie
Time 1h25m
Yield 1 9inch pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Roll out about 60% of the pastry and line a 9" pie plate.
- Roll out the remaining pastry to cover.
- Preheat the oven to 350°F.
- Bring the cranberries and water to a boil in a large pot.
- Add the raisins, sugar and flour.
- Cook, stirring constantly, until thickened.
- Pour into the prepared bottom crust, top with rolled out upper crust, and seal the edges with a wet fork.
- Cut or poke steam holes in the top crust.
- Bake at 350°F for 40 minutes.
Nutrition Facts : Calories 478, Fat 20.9, SaturatedFat 5.2, Sodium 329, Carbohydrate 70.2, Fiber 3.4, Sugar 32.4, Protein 5
More about "mock cherry pie cranberry raisin recipes"
MOCK CHERRY PIE - MY ISLAND BISTRO KITCHEN
Web Oct 8, 2015 It takes a little patience but is worth the effort. It’s important to cool down the filling before putting it in the unbaked pie shell as, otherwise, it will break down the fat in …
From myislandbistrokitchen.com
Servings 8Estimated Reading Time 7 mins
From myislandbistrokitchen.com
Servings 8Estimated Reading Time 7 mins
See details
CRANBERRY-RAISIN PIE - PAULA DEEN
Web Preheat oven to 375˚F or 400˚F. Combine the sugar, cornstarch, and water, and cook about 5 minutes. Add the cranberries, raisins, and orange rind, and bring to a rapid boil. Remove from heat and cool before putting it in …
From pauladeen.com
From pauladeen.com
See details
MOCK CHERRY PIE - THE BRITISH COLUMBIA FOOD HISTORY NETWORK
Web Mar 16, 2017 1 tbsp flour ½ tsp almond extract 1 cup sugar pinch of salt ½ cup water Do not leave out the almond flavouring as this gives the pie the flavor of fresh cherries. Put …
From bcfoodhistory.ca
From bcfoodhistory.ca
See details
MOCK CHERRY PIE | FOODS & RECIPES
Web Feb 20, 2018 1 tablespoon oil. Directions: In bowl mix sugar and flour. Bring water to boil in saucepan. Add flour mixture and return to boil, stirring to prevent lumps. Boil 1 minute. …
From civilwartalk.com
From civilwartalk.com
See details
CLASSIC HOMEMADE CRANBERRY RAISIN PIE RECIPE | CRAFTSY
Web Instructions 1. Preheat oven to 425 F. Have a pastry-lined pie dish and pastry strips for creating a lattice top ready. 2. In a large saucepan over medium-high heat, combine …
From craftsy.com
From craftsy.com
See details
MOCK CHERRY PIE - EDIBLE SOUTHEASTERN MASSACHUSETTS
Web ⅓ cup water ½ teaspoon vanilla extract few drops almond extract pastry for a double crust pie Preheat the oven to 400 degrees. Put the cranberries, raisins, ⅔ cup water and …
From ediblesema.com
From ediblesema.com
See details
CRANBERRY-RAISIN PIE (MOCK CHERRY PIE) - NEW ENGLAND
Web Oct 5, 2017 Instructions. To make the crust: Put the flour, sugar, and salt into the bowl of a food processor fitted with a metal blade, and pulse three times.
From staging.newengland.com
From staging.newengland.com
See details
BEST MARITIME MOCK CHERRY PIE RECIPES
Web IN THE TOP OF A DOUBLE BOILER, STIR RAISINS AND WATER, SOAK 20 MINS. 3/4 c water: 1/2 c raisins: 2 c fresh whole cranberries: 3/4 c sugar (use 1 cup for less tart …
From alicerecipes.com
From alicerecipes.com
See details
MOCK CHERRY PIE (CRANBERRY & RAISIN) | JONIW | COPY ME THAT
Web 3/4 c sugar (use 1 cup for less tart filling) or 1/2 cup sugar and ! tbs.maple syrup!
From copymethat.com
From copymethat.com
See details
CRANBERRY RAISIN PIE - A FAMILY FEAST®
Web Nov 5, 2018 In a medium saucepan place sugar, cranberries, raisins, ¾ cup of water, orange juice, vanilla, salt and the cinnamon stick. Bring to a boil, lower to a simmer and cook five minutes. Mix the remaining ¼ cup …
From afamilyfeast.com
From afamilyfeast.com
See details
CRANBERRY RAISIN PIE - DAVID LEBOVITZ
Web Dec 10, 2014 Add the chilled butter and mix the dough until the butter is broken up into small pieces, about the size of peas. Add 6 tablespoons (90ml) of ice water and mix until the dough begins to come together. If …
From davidlebovitz.com
From davidlebovitz.com
See details
1922 MOCK CHERRY PIE RECIPE - OLD COOKBOOK SHOW - FACEBOOK
Web ↓↓↓↓ RECIPE ↓↓↓↓↓↓ 1922 Mock Cherry Pie Recipe - Old Cookbook Show Today we delve into another corner of culinary history from our old cookbooks. ... My mama made a …
From facebook.com
From facebook.com
See details
MOCK CHERRY PIE | WIZARDRECIPES
Web 2 c. cranberries ; 3/4 c. sultana raisins ; 3/4 c. water ; 1 c. sugar ; 2 Tb. flour ; 1 Tb. Butter. Wash the cranberries and cut them in half. Wash the raisins and mix them with the …
From wizardrecipes.com
From wizardrecipes.com
See details
MOCK CHERRY PIE - RECIPE - COOKS.COM
Web 1 1/4 cups sugar. 2 tablespoons flour. 1/4 teaspoon salt. 3/4 cup water. 1/2 teaspoon vanilla. Pie Crust. Chop cranberries and combine with remaining ingredients. Fill pastry lined pie …
From cooks.com
From cooks.com
See details
CHERRY CRANBERRY PIE - SIMPLY STACIE
Web Step One: Preheat the oven to 375F. Step Two: Stir together the sugar, cornstarch, cherry pie filling, and cranberries. Step Three: Pour the mixture into a pie shell. Step Four: Bake for 30 minutes. Step Five: Reduce heat …
From simplystacie.net
From simplystacie.net
See details
CRANBERRY RAISIN PIE - JOYOFBAKING.COM *VIDEO RECIPE*
Web Pie Crust: In a food processor, place the flour, salt, and sugar and process until combined.Add the butter and process until the mixture looks like coarse crumbs. Add …
From joyofbaking.com
From joyofbaking.com
See details
CRANBERRY CHERRY PIE - BAKER BY NATURE
Web Jul 27, 2023 Egg: Whisk a large egg – and a dash of water – to make an egg wash. Egg wash makes the pie crust bake up gorgeous and golden brown. Sparkling Sugar: This ingredient is “optional”, but highly …
From bakerbynature.com
From bakerbynature.com
See details
MOCK CHERRY PIE RECIPE - BAKER RECIPES
Web May 22, 2005 1 c Sugar 1 ts Butter 2 tb Flour 1 ts Vanilla 3/4 c Boiling water Place 1 crust in 9″ pie plate. Mix remaining ingredients and pour into shell. Cover with remaining pie …
From bakerrecipes.com
From bakerrecipes.com
See details
CRANBERRY-RAISIN PIE (MOCK CHERRY PIE) - NEW ENGLAND
Web Oct 5, 2017 1/4 cup ice water 1 egg, beaten with 1 tablespoon water to make an egg wash Instructions To make the crust: Put the flour, sugar, and salt into the bowl of a food …
From newengland.com
From newengland.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love