Chocolate Panettone Breadmaker 1 12 Lb Loaf Recipes

PANETTONE CHRISTMAS BREAD FOR THE BREAD MACHINE

Steps:

• Add all ingredients in order giving except the fruit.
• Add fruit in on the "add in" beep on "sweet bread" setting on "light crust".

CHOCOLATE PANETTONE ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Select loaf size recommended by the manufacturer of your machine.
• Measure milk, water, egg, butter, salt, flour, sugar and yeast into bread machine pan in the order that the bread machine manufacturer suggests.
• Process in fruit/nut cycle or basic cycle on lightest crust setting.
• *Add chocolate morsels, almonds and cherries at the beep or during the last 5 or 10 minutes of the last kneading cycle.
• Remove baked bread from pan; cool on wire rack.
• Sift powdered sugar over bread.

PUMPERNICKEL ONION BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Measure all ingredients into bread machine pan in the order suggested by manufacturer.
• Process on basic/white bread cycle; use medium/normal crust color setting.
• Remove bread from pan; cool on wire rack.

BUTTERMILK POTATO BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding potato flakes with liquid ingredients.
• Process on basic/white bread cycle; use medium/normal crust color setting.
• Do not use delayed-bake feature.
• Remove bread from pan; cool on wire rack.

MILLET ORANGE BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding millet and orange peel with liquids.
• Process on basic/white or whole wheat bread cycle; use medium/normal or light crust color setting.
• Remove bread from pan; cool on wire rack.

SCANDINAVIAN BEER BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Measure all ingredients into bread machine pan in the order suggested by the manufacturer.
• Process in basic/white bread or whole wheat cycle: medium/normal crust setting.
• Timed-bake feature can be used.
• Remove baked bread from pan and cool on wire rack.
• To make Crisp Bread Slices: Cool bread at least 2 hours.
• Thinly slice.
• Remove crusts and cut into squares or triangles.
• Or use cookie cutters to cut out holiday shapes.
• To crisp, place slices on baking sheets.
• Brush lightly with melted butter.
• Bake at 375ºF for 5 to 10 minutes or until lightly browned.
• Remove to wire racks to cool.
• Serve with fruit- or herb-flavored cream cheese or thinly sliced meats and cheeses.

BRIOCHE LOAF ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Measure all ingredients into bread machine pan in the order suggested by manufacturer.
• Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
• Remove bread from pan; cool on wire rack.

BANANA CHOCOLATE CHIP BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Add ingredients to bread machine pan in the order suggested by manufacturer, adding mashed bananas with milk, and semisweet chocolate pieces with flour.
• Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.