Mock Egg Salad Recipes

OLD FASHIONED EGG MOCK POTATO SALAD RECIPE - (4.6/5)

Steps:

• Chop the cauliflower into small pieces (should make about 4 cups). Set a large pot of water over high heat and bring to a boil. Cook the cauliflower pieces in the boiling water for about 5 minutes, until tender. Drain cauliflower and immerse in an ice water bath to stop the cooking process. Drain cauliflower well and then pat dry between several layers of paper towels. Place the cauliflower in a bowl with all of the remaining ingredients, except the garnishes, and fold together. Sprinkle with the paprika and parsley, and chill for at least 1 hour before serving. Tip: Be sure to fold all of the ingredients together until the salad is a nice yellow color.

MOCK EGG SALAD

Steps:

• Open tofu package. Drain and dry tofu.
• Put tofu in large bowl and dice into cubes.
• Add mayo, mustard, relish and onion and gently stir, spread on bread and eat.
• Variations: Try making it half yogurt in the mayo for less calories. Add real boiled eggs and double your protein. Try sweet hot mustard for a little kick. For extra crunch, add diced bits of celery and apple. Have fun, try to experiment a little.
• Note: Servings are just a guess.