Couronne De LÉpiphanie Spanish Epiphany Bread Recipes

COURONNE DE L'ÉPIPHANIE (SPANISH EPIPHANY BREAD)

Steps:

• Place the flour and salt into a large bowl; make a well in the centre and pour in the dissolved yeast; gradually mix in the flour; when the mixture is thick, sprinkle all over with flour and let rest for 15 minutes in a warm place.
• Meanwhile, cream together the butter and sugar.
• Mix the zests, brandy, orange flower water and the two eggs into the dough; knead until it becomes smooth, gradually mix in the butter, kneading constantly, until the dough becomes even smoother and more elastic;
• cover with greased paper and let rise in a warm place for about 90 minutes, until the dough has doubled in volume.
• Place the dough on a floured surface, knead for 2 to 3 minutes; add in the silver coin or bean.
• With your hands, roll the dough into a long sausage-shape, approximately 65 cm (2 feet) long and 13 cm (5") thick.
• Place on a baking sheet, forming the dough into a circle; join the two ends by pinching the dough together.
• Cover with greased paper and let rest another 90 minutes or until the dough has doubled in volume; brush the crown with the beaten egg white, decorate with the almonds and slices of candied fruit, pressing them down so that they stick to the dough.
• Place into a 180° C (350° F) oven and bake for 30-35 minutes until the bread is cooked and golden.
• Place on a rack and let cool.

ROSCA DE REYES - KING CAKE

Steps:

• Dissolve yeast in five tablespoons lukewarm milk and let sit five minutes.
• Add the flour, sugar, eggs, melted butter, the remaining milk, salt, cinnamon, aniseed, raisins and vanilla.
• Combine and knead dough until no longer sticky.
• Grease dough with some butter, cover and let rise until the dough doubles in size.
• Grease a baking sheet.
• Punch down dough and knead lightly.
• Form dough into a ring or"rosca" about 12 inches in diameter.
• Place the dough ring on baking sheet.
• Decorate the top of the ring with the candied fruit.
• Let the dough rise again until doubled.
• Preheat oven to 350F degrees.
• Brush with the beaten egg and sprinkle with granulated sugar.
• Bake 40 minutes or until done.
• Insert the baby figurine or bean from the underside.