3-MILE ISLAND CHILI
Make and share this 3-Mile Island Chili recipe from Food.com.
Provided by Ohmikeghod
Categories Southwestern U.S.
Time 9h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- For dried chilies - cut them apart, discard dried seeds, and reconstitute by putting the shells into a bowl and pouring 1 cup boiling water over them. let sit for 1 hour. Save the water for later use.
- For fresh chilies - seed and devein (wear rubber gloves and wash hands thoroughly afterward).
- Chop the onions and cilantro. Place into crock pot.
- Mince or finely grate the garlic. Place into crock pot.
- Brown the beef until it is well broken up. Put into crock pot.
- Chop fresh and reconstituted chilies. Place into crock pot. Wash hands once again.
- Tomatoes: Chop the fresh romas or open the canned tomatoes. Place in crock pot.
- Put all other ingredients into the crock pot, including the water and reconstituted water.
- Heat on low for 8 hours. serve with sliced green onion, mexican blend cheese, and/or crackers. Have some milk available for sissies that can't stand the heat.
Nutrition Facts : Calories 229.4, Fat 12.1, SaturatedFat 4.6, Cholesterol 51.4, Sodium 824, Carbohydrate 13.2, Fiber 3.7, Sugar 4.7, Protein 17.7
THREE MILE ISLAND
Make and share this Three Mile Island recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Shake together liquid ingredients with ice (except Sprite and ice) and strain into a cocktail glass.
- Gently add sprite.
- Add more ice, if desired.
Nutrition Facts : Calories 228.7, Sodium 10.2, Carbohydrate 18.3, Sugar 13.5
THREE MILE ISLAND SHRIMP
Make and share this Three Mile Island Shrimp recipe from Food.com.
Provided by Millereg
Categories Fruit
Time 1h10m
Yield 2 pounds, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Peel and de-vein the shrimp; wash, drain and place on skewers, 5-6 per skewer.
- Sauté the onions and garlic in the butter, remove from the heat and place in a blender.
- Add the cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds; blend till smooth.
- Brush onto the shrimp skewers and marinate for 30-60 minutes in the fridge.
- Fire up the grill and cook the shrimp until they are opaque and slightly crispy.
- Dust them with paprika and serve.
Nutrition Facts : Calories 368.3, Fat 15.8, SaturatedFat 8.1, Cholesterol 375.5, Sodium 341.1, Carbohydrate 8.1, Fiber 0.8, Sugar 4.3, Protein 46.8
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