Mocha Mint Coffee Recipes

MOCHA MINT COFFEE

Mocha Mint Coffee image

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. -Mindie Hilton, Susanville, California

Provided by Taste of Home

Time 2h10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

6 cups hot brewed coffee
2 packets instant hot cocoa mix
1/2 cup dulce de leche
1/4 cup peppermint crunch baking chips or mint chocolate chips
4 teaspoons sugar
1 cup miniature marshmallows
1/2 teaspoon ground cinnamon

Steps:

In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours., Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.

Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.

PEPPERMINT-MOCHA COFFEE RECIPE

Peppermint-Mocha Coffee Recipe image

Pour them a piping hot treat: make a round of this Peppermint-Mocha Coffee recipe. Why serve hot chocolate when you can whip up this rich-tasting Peppermint-Mocha Coffee Recipe?

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

Ingredients

2 cups fat-free milk
2 Tbsp. granular no-calorie sweetener
1/2 tsp. peppermint extract
1/2 oz. BAKER'S Unsweetened Chocolate, finely chopped
2 cups hot brewed MAXWELL HOUSE Coffee (double strength)
1/2 cup thawed COOL WHIP Sugar Free Whipped Topping

Steps:

Cook first 3 ingredients in saucepan 5 min. or until heated through, stirring frequently. (Do not boil.)
Add to chocolate in medium bowl; whisk until chocolate is melted and mixture is well blended. Stir in coffee.
Pour into 4 mugs. Top with COOL WHIP.

Nutrition Facts : Calories 90, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

MOCHA MINT COFFEE

Mocha Mint Coffee image

The Coffee Fluff Shake turned out to be such a popular idea that I decided to enter more coffee treats. While I am sorely tempted, DH & I are NY resolved to only indulge for VERY SPECIAL occasions, so I hope some of you will be sorely tempted enough to try this & the 3 that accompany it. My source for all 4 is worldwidemart.com. Enjoy!

Provided by twissis

Categories Beverages

Time 5m

Yield 4 6 oz servings, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup coffee (cold)
1 pint chocolate ice cream
1/4 cup creme de menthe
chocolate mint wafers (optional) or chocolate shavings, as garnish (optional)

Steps:

Combine coffee, ice cream & creme de menthe in blender container & blend on low speed.
Spoon into sherbet or wine glasses & garnish ea serving w/a chocolate mint wafer or shaved chocolate.

Nutrition Facts : Calories 206.1, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.4, Sodium 51.6, Carbohydrate 25.8, Fiber 0.8, Sugar 23.7, Protein 2.6

PEPPERMINT-MOCHA COFFEE

Peppermint-Mocha Coffee image

This got super reviews on the Kraft website, and it looked so good that I knew I had to post it here. Hope you like it!

Provided by CorriePDX

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

6 cups freshly brewed coffee
4 ounces semisweet baking chocolate (4, 1 ounce squares)
1 1/2 cups milk (already heated)
1 teaspoon peppermint extract
8 peppermint stick candy

Steps:

Pour coffee into large saucepan.
Add chocolate; cook on low heat 5 minute or until chocolate is melted, stirring occasionally.
Add milk and extract; stir until well blended.
Garnish each serving with a peppermint stick.

Nutrition Facts : Calories 100.5, Fat 6, SaturatedFat 3.6, Cholesterol 6.4, Sodium 27.6, Carbohydrate 11.1, Fiber 0.8, Sugar 7.8, Protein 2.3

MOCHA MINT COFFEE CREAMER

Mocha Mint Coffee Creamer image

Make and share this Mocha Mint Coffee Creamer recipe from Food.com.

Provided by internetnut

Categories Beverages

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 5

Ingredients

1 pint half-and-half
1/2 cup white chocolate chips
1/2 cup whipped cream
1/4 cup peppermint syrup
1/4 cup chocolate syrup

Steps:

Place the pint of half and half into a saucepan and cook over medium heat.
Once the half and half starts to warm, add the white chocolate chips to the saucepan.
As the chips start to melt, reduce the heat and stir consistently. This will give the mix a frothy like appearance.
Once the chips are completely melted and combined in the half and half turn off the heat.
Next, you will want to add the peppermint syrup and the chocolate chips.
Mix until the syrups are dissolved into the mixture.
Now, pour the mix into a storage container for safe keeping.
When ready for a cup, simply place 3/4 cup of coffee to 1/4 cup of Mocha Mint Creamer.
Stir and enjoy with whipped cream on top.
If you would like a stronger chocolate flavor, use a 1/2 cup of dark chocolate chips instead of white chocolate chips. If you enjoy the mint flavor, you may choose to melt a peppermint patty mixed into your coffee. For a cold Mocha Mint, add the coffee and creamer to a blender with 5 ice cubes and blend.

Nutrition Facts : Calories 119.2, Fat 8, SaturatedFat 4.9, Cholesterol 18.4, Sodium 48.1, Carbohydrate 10.2, Fiber 0.2, Sugar 6.7, Protein 2

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