10 Minute Tomato Sauce From Americas Test Kitchen Recipes

TEN MINUTE TOMATO SAUCE

Steps:

• My mother used to make this sauce and throw browned pork chops in for a few minutes and serve them swimming in the sauce. I love, as well, to add a steak or two for extra fun!
• In a medium skillet, heat the olive oil over medium heat. Add the onion and garlic slices and season with salt and pepper, to taste. Cook for about 2 minutes then add the fresh tomato, sugar and oregano. Stir to blend and add the canned tomatoes. Cook for an additional few minutes over high heat, stirring from time to time. Taste for seasoning, add the basil leaves.
• After the sauce has finished cooking, cook the steaks using your preferred method. Add the steaks to the hot sauce and allow it to sit for at least 10 minutes before serving.

AMERICA'S TEST KITCHEN CHUNKY TOMATO SAUCE FOR LASAGNA

Steps:

• Heat the oil in a large saucepan over medium heat until shimmering.
• Add the onion and 1 teaspoon salt and cook until softened, about 5 minutes.
• Add the garlic and cook until fragrant, about 30 seconds.
• Stir in the tomatoes with their juice, the oregano, and red pepper flakes.
• Simmer until the sauce is slightly thickened, about 15 minutes.
• Season with salt and pepper to taste.

10 MINUTE TOMATO SAUCE FROM AMERICA'S TEST KITCHEN RECIPE

Steps:

• Melt butter in saucepan over medium heat. Add 1/4 cup grated onion. Saute 2 minutes. Add oregano and 1/2 tsp salt. Cook with stirring 3 minutes until onions begin to brown. Add crushed garlic. Cook 30 seconds. Add crushed tomatoes and sugar. Turn heat to high and cook with stirring until simmering. Turn heat to medium low. Simmer 10 minutes. Remove from heat. Stir in olive oil and basil. Season with salt and pepper to taste. Serve over pasta.