Tommy Fries Recipes
TOMMY FRIES
I duplicated this recipe from one my family loves at T-Bones Steakhouse in Charleston, SC. I have no idea why they are called Tommy Fries. They are served at the steakhouse as an appetizer.
Provided by BogeysMom
Categories Potato
Time 1h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until soft.
- Slip peels off and cube potatoes.
- Salt and pepper potatoes to taste.
- Fry bacon until crisp, saving bacon grease.
- Crumble bacon and set aside.
- Brown cubed potatoes in bacon grease and set aside.
- Pour bottle of Ranch Dressing onto an oven safe platter.
- Pile potatoes on top of dressing.
- Crumble bacon over potatoes and spread cheddar over potatoes.
- Broil in oven until cheese melts.
- Serve as a side or an appetizer.
CHEF JOHN'S FRENCH FRIES
I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 2
Number Of Ingredients 3
Steps:
- Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
- Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.
Nutrition Facts : Calories 471 calories, Carbohydrate 18.6 g, Fat 44.1 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 6.4 mg, Sugar 0.8 g
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