MOCHA COFFEE MIX
Wonderful to have on hand, or put into pretty containers and give as gifts.
Provided by Bea Gassman
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 64
Number Of Ingredients 5
Steps:
- In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
- To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 14 g, Cholesterol 13.6 mg, Fat 4.9 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 71.6 mg, Sugar 13.1 g
MOCHA
If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe
Provided by Kane Statton
Categories Breakfast, Brunch
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium
MOCHA
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g
MOCHA COFFEE MIX
Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.
Nutrition Facts :
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
MOCHA ESPRESSO MIX
Make and share this Mocha Espresso Mix recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 8 cs.
Number Of Ingredients 6
Steps:
- Combine espresso powder, dried milk, sugar, nondairy creamer, ground chocolate and cocoa in a plastic container.
- Place 2 tablespoons of mix in a cup.
- Add 1 cup of boiling water and stir.
- Can Be doubled or tripled.
Nutrition Facts : Calories 45.1, Fat 1.9, SaturatedFat 0.8, Cholesterol 1, Sodium 33.2, Carbohydrate 5.8, Fiber 0.4, Sugar 5, Protein 2.2
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- Use an espresso machine or manual espresso maker to make two shots of espresso (or try our Aeropress Espresso). Place the chocolate chips into the mug and pour the espresso on top.
- Place the milk and maple syrup in a pitcher. Hold the steaming wand just below the surface of the milk until it doubles in size and is very foamy. Lower the steaming wand slightly until the milk reaches 150 degrees Fahrenheit (use a thermometer or judge by when your hand can’t hold the pitcher for more than a few seconds).
- Heat the milk and maple syrup to 150 degrees Fahrenheit, which is “scalding”: hot to the touch but not simmering. Measure with a food thermometer, or you can approximate by testing with your finger. Use a milk frother, French press or whisk to froth the milk until it’s very foamy. For a mocha you’ll want a good amount of froth. We recommend reading How to Froth Milk if this is your first time frothing. For the French press method, note that it’s useful to have at least 1 cup to have more milk to work with: this makes enough for 2 drinks.
- Swirl the milk container a few times. Pour milk and foam into center of the chocolaty espresso. If desired, top with chocolate shavings for garnish.
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