Mo Cheat O Mojito Recipes
EASY MOJITOS
It's hard to find mojitos at any of the restaurants in the small town I'm stationed in, and when I tried to make my own using club soda, they never seemed to turn out right. Using lemon-lime soda also cuts down on the amount of sugar usually used.
Provided by Jennifer
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves, lime slice, and sugar in bottom of a glass and muddle with a spoon until mint is crushed. Fill glass with ice cubes. Pour rum and soda over the ice; stir.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 13.3 mg, Sugar 4.6 g
MO-CHEAT-O MOJITO
Make and share this Mo-Cheat-O Mojito recipe from Food.com.
Provided by QueSarah
Categories Beverages
Time 1m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Crush some mint leaves and put them in a glass.
- Add 1 shot of rum.
- Add ice.
- Fill glass to the rim with limeade (Simply Limeade is the best brand to use in this recipe. It is made with real lime juice and has little pieces of pulp floating in it).
Nutrition Facts : Calories 142, Sodium 4, Carbohydrate 19.6, Sugar 16.6, Protein 0.1
KUMQUAT MOJITO
Kumquats have a sweet, edible skin and bitter juice. Chef Allen Susser uses this often-ignored fruit to make mojitos, a popular Cuban cocktail.
Provided by Chef Kate
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Reserve 4 kumquat slices for garnish.
- Place remaining fruit slices in a large cocktail shaker.
- Add the sugar, 4 of the mint leaves and lime juice.
- Crush the kumquats and mint into the sugar with a bar mallet or large spoon until sugar dissolves.
- Pour in the rum; shake well. Fill two tall glasses with crushed ice; strain mojito over ice.
- Fill the glasses with club soda; stir lightly.
- Garnish with remaining mint leaves, kumquat slices and sugar cane.
Nutrition Facts : Calories 213.8, Sodium 22.3, Carbohydrate 5.8, Fiber 0.1, Sugar 4.5, Protein 0.1
PAUL'S CHAMBORD MOJITO
Make and share this Paul's Chambord Mojito recipe from Food.com.
Provided by Elmotoo
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Muddle the sugar & mint in a cocktail shaker.
- Add lime juice, cranraspberry juice, vodka, Chambord & ice. Shake well.
- Pour into glasses. Top with soda; stir. Garnish with mint leaves.
Nutrition Facts : Calories 79.1, Sodium 0.8, Carbohydrate 3.7, Fiber 0.1, Sugar 2.4, Protein 0.1
THE PERFECT MOJITO
Warning: if you try this recipe, you'll never again trust a bartender to mix your mojito. I was fed up with mediocre bar mojitos, and decided to learn to make a traditional one myself. After much research, I think I've arrived at perfection. Try it for yourself! Notes: Real sugar cane syrup really does make a difference. Any good liquor store will have it. Use mineral water with a high effervescence, like Perrier. You want a bit of texture to your mojito to balance the sweetness.
Provided by Jordan Elwell
Categories Beverages
Time 7m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 7
Steps:
- Muddle the leaves into the cane syrup to release the mint's flavor.
- Add the lime juice, rum, mineral water, and lime hull. Stir.
- Shovel in the crushed ice until it towers over the brim.
Nutrition Facts : Calories 215.7, Fat 0.1, Sodium 39.1, Carbohydrate 23.1, Fiber 0.1, Sugar 20.7, Protein 0.1
MOJITA
"The mojito (mo-hee-toe) was concocted in the 17th century by Sir Francis Drake. While crusading around the Caribbean when his stock of whiskey ran dry (which he always drank with mint and a little sugar water), Sir Francis substituted rum for his whiskey and the mojito was born." Officially, however, Cuba claims to have invented the mojito in the teen years of the 20th century. It was one of Ernest Hemingway's favorite libations when he visited La Bodeguita in Havana. This recipe is from "The Florida Keys Cookbook"
Provided by kitty.rock
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place lime wedges and mint leaves in a pint glass.
- Muddle with the handle of a wooden spoon for 30 seconds.
- Add simple syrup and white rum.
- Fill glass with ice and top off with club soda.
- Shake or stir gently.
- TO MAKE SIMPLE SYRUP:.
- In a small saucepan, combine 2 parts sugar to 1 part water.
- Heat until sugar is dissolved.
- Cool before using (this keeps in the refrigerator for 1-2 weeks).
- For a fruity twist to your mojito, use flavored rum, such as mango, banana, or pineapple.
- NOTE: Muddle means to simply bruise or gently pound the limes and mint leaves to release their juices and essence. You can buy a muddler, which looks like a tiny baseball bat or billy club, at any good restaurant store.
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