PEPPERMINT SWIRL FUDGE
Indulge in candy-shop flavor with these rich swirled squares. For Christmasy color, I add crushed peppermint candies and red food coloring. -Suzette Jury, Keene, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 81 pieces (about 1-1/2 pounds).
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside., In a small saucepan, melt chips; stir until smooth. Remove from the heat. Stir in frosting and extract. Spread into prepared pan. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Sprinkle with candies. Refrigerate for 1 hour or until set., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 45 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 17mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
PEPPERMINT PINWHEELS
Put a spin on your holidays with these bright swirls! This recipe makes rich-tasting cookies with a minty flavor that sometimes surprises people. -Marcia Hostetter, Canton, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Cream butter and sugar until light and fluffy; beat in egg yolk and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half; mix extract and food coloring into one portion., Between waxed paper, roll each portion of dough into a 16x10-in. rectangle. Remove waxed paper. Place red rectangle over plain rectangle; roll up tightly jelly-roll style, starting with a long side. Wrap in plastic. Refrigerate overnight or until firm., Preheat oven to 350°. Unwrap and cut dough into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake until set, 12-14 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely.
Nutrition Facts :
PEPPERMINT SWIRLS
Twisting ropes of colored dough is the secret to peppermint-swirled buttery cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with electric mixer on medium speed, or mix with spoon. Stir in flour. Divide dough in half. Stir peppermint extract and food color into one half of dough. Divide each color of dough in half.
- Shape each piece of dough on generously floured surface into rope, 12 inches long. Place 2 ropes, 1 red and 1 white, side by side. Twist ropes. Repeat with remaining 2 pieces of dough.
- Cut twisted ropes into 1/2-inch pieces; shape each into ball. Place about 1 inch apart on ungreased cookie sheet. Flatten to about 1/4-inch thickness with greased bottom of glass dipped in granulated sugar.
- Bake cookies 7 to 9 minutes or until set. Remove from cookie sheet to wire rack; cool.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg
PEPPERMINT MERINGUES
These minty, pink-striped meringues are easy to make and use a clever decorating trick: Paint lines of food coloring gel up the sides of a pastry bag before filling it with meringue, and each cookie comes out striped as you pipe it. You can use this same trick with frosting for cupcakes.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield about 42 meringues
Number Of Ingredients 6
Steps:
- Position oven racks in the top and bottom thirds of the oven and preheat to 250 degrees F. Line 2 baking sheets with parchment paper.
- Beat the egg whites and salt with an electric mixer on medium-high speed in a large bowl until foamy. Add the cream of tartar and continue to beat until soft peaks form. While beating, add the sugar 1 tablespoon at a time. Continue to beat until stiff peaks form. Beat in the peppermint.
- Fold the top of a pastry bag fitted with a round tip over and down a few inches. Dip a paintbrush in the food coloring. Starting inside the pastry tip, brush a stroke of food coloring from the tip to the top of the bag. Repeat with 3 more evenly spaced strokes. Fill the bag with the meringue; try to spoon it directly into the center so as not to smudge the food coloring (though some smudging is inevitable). Pipe 1-inch-diameter mounds of meringue spaced 1 inch apart onto the prepared baking sheets.
- Bake until the meringues are no longer glossy and feel light and dry when picked up, about 1 hour. Open the oven for a few minutes, then turn it off and shut the door. Leave the meringues in the oven until they are completely dry inside, about 2 hours. The meringues can be stored in an airtight container at room temperature for up to 2 days.
PEPPERMINT SWIRL COOKIES
Make and share this Peppermint Swirl Cookies recipe from Food.com.
Provided by Misti_Country_Girl
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350*.
- Beat butter, powdered sugar and vanilla in large mixing bowl. Stir in flour.
- Divide dough in half.
- Stir peppermint extract and food coloring into one half.
- Divide each color of dough in half.
- Shape each piece of dough on generously floured surface into rope, 12 inches long.
- PLace 2 ropes, 1 red and 1 white, side by side. Twist ropes. Repeat with remaining 2 pieces of dough.
- Cut twisted ropes into 1/2-inch pieces; shape into a ball.
- Place about 1 inch apart onto ungreased cookie sheet.
- Flatten to about 1/4-inch thickness with greased bottom of a glass dipped in sugar.
- Bake 7 to 9 minutes or until set.
- Remove from cookie sheet to wire rack; cool.
More about "peppermint swirls recipes"
PEPPERMINT MERINGUES - SKINNYTASTE
From skinnytaste.com
Ratings 4Calories 21 per servingCategory Dessert
- Preheat oven to 175 degrees. Line 2 baking sheets with parchment paper. Fit a pastry bag with a small open-star tip (such as Wilton M1). Set aside.
- Set bowl over a pan of simmering water, and stir gently until sugar has dissolved and mixture is warm to the touch, 2 to 3 minutes.
PEPPERMINT SWIRL COOKIES RECIPE
From pillsbury.com
PEPPERMINT SWIRL COOKIES | MCCORMICK
From mccormick.com
SWIRLED PEPPERMINT BARK - THAT SKINNY …
From thatskinnychickcanbake.com
CHRISTMAS SOAP RECIPE WITH BEAUTIFUL …
From lovelygreens.com
MARBLED PEPPERMINT BARK - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 20 minsCategory DessertsCalories 186 per serving
PEPPERMINT SWIRL DIVINITY RECIPE PILLSBURYCOM RECIPES
From dasi.motoretta.ca
PEPPERMINT SWIRL MERINGUE COOKIES - CELEBRATION GENERATION
From celebrationgeneration.com
RED VELVET-PEPPERMINT SWIRL BROWNIES RECIPE | MYRECIPES
From myrecipes.com
BEST PEPPERMINT MERINGUES RECIPE - HOW TO MAKE PEPPERMINT …
From goodhousekeeping.com
PEPPERMINT BARK - BEST CHRISTMAS BARK, 5 INGREDIENTS! - THE FIRST …
From thefirstyearblog.com
50 PEPPERMINT TREAT AND DESSERT RECIPES | HOLIDAY RECIPES: MENUS ...
From foodnetwork.com
PEPPERMINT OREO CHEESECAKE RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
PEPPERMINT SWIRL BROWNIES RECIPE
From thespruceeats.com
PEPPERMINT SWIRL CUPCAKES RECIPE | LAND O’LAKES
From landolakes.com
PEPPERMINT SWIRL GELATO - NINJA TEST KITCHEN
From ninjatestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #easy #beginner-cook #holiday-event #kid-friendly #cookies-and-brownies #eggs #dietary #gifts #christmas #hanukkah #inexpensive #toddler-friendly #to-go #number-of-servings
You'll also love