Avocado And Feta Cheese Salad Wraps Recipes

AVOCADO, FETA, AND CABBAGE WRAP

Steps:

• Layer shredded red cabbage, sprouts, and watercress sprigs. Top with feta cheese and thinly sliced avocado. Season with salt and pepper and a squeeze of lime.

AVOCADO AND FETA CHEESE SALAD WRAPS

Steps:

• Preheat oven to broil.
• Put diced avocado into a mixing bowl, stir in in feta cheese, lime juice and black pepper.
• Add scallions, bacon bits, sunflower seeds and mayonnaise, stirring gently to combine.
• Stir in grape tomatoes and shredded lettuce.
• Spray tortillas lightly with nonstick cooking spray and heat in oven until softened (about 30 seconds.
• Remove from oven and place each tortilla on individual plates.
• to serve, line each tortilla with whole lettuce leaf and mound salad mixture on top.

AVOCADO FETA SALAD

Steps:

• Place avocado cubes in a bowl.
• Whisk olive oil, lime juice, lemon juice, garlic, salt, and pepper together in a bowl; mix in feta cheese. Pour dressing over avocado cubes; toss to coat.

CHOPPED SALAD WITH CHICKPEAS, FETA AND AVOCADO

Steps:

• Heat the oven to 350 degrees. Place the diced bread on a sheet pan, drizzle lightly with olive oil and sprinkle with salt and pepper. Toss, then bake for 10 to 12 minutes, until well toasted. Set aside to cool.
• Meanwhile, place the romaine pieces in a large mixing bowl, along with the chickpeas, cucumber, olives and scallions.
• In a small bowl, whisk together 6 tablespoons olive oil with the vinegar, capers, shallots, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper and whisk well. Pour enough dressing over the salad to moisten; toss well. Add the avocado, feta and herbs and toss gently, adding more dressing to taste. Top with the croutons and a generous sprinkle of herbs and serve.

CILANTRO, AVOCADO, TOMATO, AND FETA SALAD

Steps:

• Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together. Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper. Mix well and serve.