Mms Mini Baking Bits 3 D Holiday Cookies Recipes

MINI M&M COOKIES

Steps:

• Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
• Whisk the flour, baking soda, and salt together until combined. Set aside.
• In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and the brown sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed to combine. Add the dry ingredients to the wet ingredients and mix on low until combined. Beat in the M&Ms.
• Roll cookie dough into very tiny balls, about 1 teaspoon of dough per cookie and arrange on the baking sheets.
• Bake for 7-8 minutes or until the edges are lightly browned. Slightly flatten each cookie with the back of a spoon if they didn't spread much. While the cookies are still warm, I like to press a couple extra M&Ms into the tops. This is just for looks! Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
• Cookies will stay fresh covered at room temperature for 1 week.

MINI M&M COOKIES

Steps:

• Cream the softened butter, brown sugar and granulated sugar in a mixer.
• Add the eggs and vanilla and mix until light and fluffy.
• In a separate bowl, add flour, the Baking Soda and salt and mix.
• Add the flour mixture to the cookie dough a bit at a time and mix until it is completely incorporated. (Do not overmix.)
• Stir in the M&M Minis by hand.
• Bake the cookies in a 350 degree oven for 10-12 minutes.

M&M'S MINI BAKING BITS 3-D HOLIDAY COOKIES

Steps:

• In large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla.
• In small bowl combine flour, baking powder and salt; blend into creamed mixture.
• Wrap dough and refrigerate 2-3 hours.
• Preheat oven 375°F (190°C).
• Working with half of dough at a time on lightly floured surface, roll to 1/8 inch (3 mm) inch thickness.
• Cut into pairs of desired shapes using 3 inch (7. 6 cm) cookie cutters.
• Re-roll trimmings and cut out more cookies.
• Place cutouts 1 inch (2. 54 cm) apart on ungreased cookie sheets.
• Bake 7-9 minutes.
• Immediately cut 1 cookie of each pair in half vertically.
• Cool on cookie sheets 1 minute; cool completely on wire racks.
• Prepare Decorating Glaze: By combining powdered sugar and egg whites in medium bowl until smooth.
• Color glaze with food colors as desired.
• Pour glaze over backs of cookies.
• Let set.
• Spread line of glaze down cut edge of cookie.
• Press half cookie to middle of whole cookie.
• Let set.
• Repeat with remaining half of cookie, attaching half cookie to middle back of whole cookie.
• Using glaze to attach, decorate cookies with"M&M's"® Chocolate Mini Baking Bits.
• Store in tightly covered container.

ULTIMATE MINI M&M COOKIES

Steps:

• 1. Preheat oven to 350F. In large bowl cream butter and sugars till light and fluffy; beat in egg and vanilla.
• 2. In a medium bowl, combine flour, baking soda and salt; blend into creamed mix. Stir in M&M's and nuts.
• 3. Drop by heaping tablespoonful about 2 inches apart onto ungreased cookie sheet.
• 4. Bake 10-13 minutes, or until edges are lightly brown and centers are still soft. Do not over bake.
• 5. Cool 1 minute on cookie sheet; cool completely on wire racks. Store in tightly covered container