SOUR CREAM CHOCOLATE COOKIES
These soft chocolaty sour cream cookies can easily be altered to make several different varieties-I've added everything from mints to macadamia nuts to them. -Tina Sawchuk, Ardmore, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 239 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 156mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
GREAT GRANDMA'S SOUR CREAM DROP COOKIES
This recipe was on a card tucked into my mom's recipe box; it's pretty similar to a number of variations that seem to be from the 1930s. A note said "flavor with whatever you like" and of all the flavors I played around with, I thought lemon zest balanced the sweet dough the best. These bake up into tender little cakes that make a great base for whoopie pies. Once baked, they freeze well (thaw for an hour or so on the counter to eat), but start losing their tenderness after more than one day at room temperature.
Provided by Jill Lightner
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
- Cream sugar, shortening, and butter together in the bowl of a stand mixer on medium-high speed until light and fluffy, about 1 minute.
- Mix in sour cream and lemon zest on low speed until no streaks of sour cream remain. Add eggs, one at a time, mixing on medium-low just until there are no streaks of yolk, and scraping down the sides of the bowl between additions. Add flour, salt, baking soda, and baking powder all at once and mix just to combine.
- Drop by heaping tablespoons on the prepared baking sheets, about 2 inches apart.
- Bake in the preheated oven until the tops are puffy and spring back when lightly touched with a finger, about 10 minutes. They should be light golden, with occasional spots of pale golden brown.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 25 g, Cholesterol 24.8 mg, Fat 6.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.2 g, Sodium 115.6 mg, Sugar 11.2 g
SOUR CREAM COOKIES
These cookies come out looking like sugar cookies with crispy edges and soft centers. They are best eaten the same day, as they go stale quickly.
Provided by bakedapple42
Categories Drop Cookies
Time 27m
Yield 50 small cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease two cookie sheets.
- In small bowl, combine flour, baking soda, and salt.
- In large bowl, with mixer at medium speed, beat butter until creamy. Gradually add sugar and beat until light and fluffy.
- Beat in sour cream, lemon extract, and vanilla.
- Reduce speed to low; beat in flour mixture just until blended.
- Drop dough by rounded teaspoons, 1 inch apart, on prepared cookie sheets.
- Bake until set and golden around edges, 10-12 minutes.
- Cool 1 minute on cookie sheets; with wide spatula, transfer cookie to wire racks to cool completely.
Nutrition Facts : Calories 34.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 4.7, Sodium 29, Carbohydrate 4, Fiber 0.1, Sugar 2, Protein 0.3
SOUR CREAM DROP COOKIES
Tried for years to duplicate my nana's recipe. I was a bit skeptical about the lemon extract but it is what it needed!
Provided by jamesmaz
Categories Desserts Cookies Drop Cookie Recipes
Time 27m
Yield 33
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl.
- Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. Gradually stir flour mixture into creamed butter mixture until dough is combined.
- Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets.
- Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 122.5 mg, Sugar 10.3 g
M&M SOUR CREAM COOKIES
Make and share this M&m Sour Cream Cookies recipe from Food.com.
Provided by podapo
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Combine dry ingredients, set aside.
- Cream margarine, and sugars until light and fluffy.
- Add sour cream, egg and vanilla.
- Mix.
- Add in the flour mixture a little at a time until combined.
- Fold in the M&M's.
- Drop by teaspoonful onto greased cookie sheet and bake 10-12 minutes at 350.
- Cool on pan slightly then transfer to cooling rack.
Nutrition Facts : Calories 156.7, Fat 7.3, SaturatedFat 4.5, Cholesterol 21.3, Sodium 100.4, Carbohydrate 21.4, Fiber 0.5, Sugar 12.9, Protein 1.6
More about "mm sour cream cookies recipes"
15 BEST SOUR CREAM COOKIE RECIPES EVER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2022-08-11Category Cookies, Desserts, Recipe Roundup
- Grandma’s Sour Cream Sugar Cookies. I had to start with a classic, and it doesn’t get more classic than Grandma’s cookies! This sour cream sugar cookie recipe is beyond heavenly.
- Sour Cream Chocolate Chip Cookies. One bite, and these cookies might just become your new favorites. I mean, there are very few treats out there as good as classic chocolate chip cookies.
- Old Fashion Sour Cream Cut-Out Cookies. Cut-out sugar cookies are so fun, and they’re ideal for kids. Just make the dough (with the kids, if you dare!)
- Soft Sour Cream Sugar Cookies. If you need a cookie recipe that’ll feed a crowd, stop scrolling. This sour cream cookie recipe is perfect for potlucks, picnics, and parties.
- Red Velvet Cookies. Red velvet cookies are just like portable little cakes. They’re super moist and wonderfully soft. Red velvet cake – and cookies in this case – has a unique flavor.
- Kringla Cookies. Kringla cookies are traditional Norwegian cookies. They’re soft, sweet sugar cookies shaped into a figure eight. What makes Kringla cookies so unique is that they’re supposed to be baked until barely golden brown.
- Spiced Sour Cream Cookies. Spiced sour cream cookies are perfect for the winter holidays. They’re soft, chewy, and filled with delicious spices. These babies are full of warmth, thanks to the cinnamon, cloves, ginger, and nutmeg.
- Blueberry Cheesecake Cookies. Blueberries bring incredible flavor to everything they touch. And these cookies are no exception. If you like blueberry muffins or blueberries in general, these cookies are a must-make!
- Renée’s Sour Cream Twists. Sour cream twists are a kosher dessert from Germany. They’re light, crispy, and perfectly delightful. You only need a few ingredients for this recipe, and they’re definitely unique and impressive.
- Glazed Lemon Sour Cream Cookies. Lemon cookies are always tasty. But these glazed lemon and sour cream cookies are scrum-diddly-umptious! With their soft and zesty crumb, they’re the perfect cookie to enjoy throughout the year.
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