PISTACHIO BREAD FOR THE HOLIDAYS
Pistachio bread is a lovely, festive dessert bread that makes a perfect gift for teachers, neighbors, friends, and family! It's an easy Christmas treat you can enjoy without a lot of work!
Provided by Chrysti Benner
Categories Desserts
Time 45m
Number Of Ingredients 7
Steps:
- Grease two 8x4" loaf pans (or 6 foil mini pans or desired combination thereof) and preheat oven to 350F.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl with an electric hand mixer), combine dry cake mix, dry pudding mixes, hot water, vegetable oil, eggs, and food coloring (if using). Beat on low speed for about 30 seconds, then increase speed to medium and continue beating for about two minutes.
- Divide batter among prepared pans. If desired, top with holiday sprinkles.
- Bake for about 40-50 minutes for full-size pans, or until a toothpick inserted in the center comes out clean. If using mini pans, begin checking on them at about 25 minutes, then continue checking every five minutes until a toothpick comes out clean.
- Allow to cool before serving.
PISTACHIO LOAF
Pistachios are the star of this cake. Instead of a butter cake with the occasional bite of pistachio, this is a dense, nutty cake completely permeated by nuts. Replacing most of the flour with ground pistachios gives the cake a coarse, almost chewy texture and intense flavor. It's lovely without, but if you'd like you can also top it with a simple lemon glaze made by combining lemon juice and confectioners' sugar.
Provided by Samantha Seneviratne
Categories dessert
Time 2h50m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2- by 4 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the entire pan. Pulse 1 cup of the pistachios and 1/4 cup of the sugar in a food processor until very finely ground. Transfer the pistachio mixture to a large bowl. Whisk in the flour, baking powder, baking soda and salt.
- In a large bowl, beat the butter and the remaining 3/4 cup sugar with an electric mixer on medium speed until pale and fluffy, about 2 minutes. Beat in the eggs, one at a time, and beat until combined. Beat in the lemon zest. In three additions, beat in the pistachio-flour mixture, alternating with additions of buttermilk, starting and ending with pistachio-flour mixture. Transfer the batter to the prepared pan and smooth the top. Bake until a toothpick inserted into the center of the cake comes out with moist crumbs attached, 50 to 60 minutes.
- Transfer the pan to a rack to cool for 15 minutes. Run a knife around the edge of the pan to loosen the cake and then tip the cake out of the pan. Remove the parchment, turn the cake right side up, and let it cool completely. Sprinkle the remaining pistachios on top of the cake before serving.
PISTACHIO LOAF
Make and share this Pistachio Loaf recipe from Food.com.
Provided by Broke Guy
Categories Pork
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Combine the eggs and yogurt in a mixing bowl. Add in the two flours and the baking powder.
- Add the spices, bacon and nuts. Mix well and pour into a buttered or sprayed loaf pan.
- Bake for 45 minutes. Allow the loaf to cool and serve cut into cubes.
Nutrition Facts : Calories 239.7, Fat 16.2, SaturatedFat 4.5, Cholesterol 95.1, Sodium 616.1, Carbohydrate 10.2, Fiber 2, Sugar 1.7, Protein 14.1
PISTACHIO BREAD
This is a very quick, easy bread, and is also very moist.
Provided by Rhea Faber
Categories Bread Quick Bread Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
- Bake for 45 minutes. Cool.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 23.7 g, Cholesterol 35.6 mg, Fat 7.7 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 217.2 mg, Sugar 13.4 g
PISTACHIO QUICK BREAD
I love making many of these special loaves to give away for the holidays. They also freeze well so it is easy to pull out for unexpected guests. -Judy Fischer, Green Bay, Wisconsin
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water and oil; beat until blended (batter will be thick). , Combine sugar and cinnamon. Spoon half of the batter into 2 greased 8x4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon sugar. Spread with remaining batter; sprinkle with remaining cinnamon sugar. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 218mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
More about "pistachio loaf recipes"
PISTACHIO BREAD {WITH ALMOND GLAZE!} | LIL' LUNA
From lilluna.com
5/5 (619)Calories 2270 per servingCategory Bread
- Grease 2 regular size loaf pans and sprinkle some sugar and cinnamon (I use 2 TB sugar and 1 tsp. cinnamon) on the inside.
- Combine 2 cups powdered sugar, 2 TB melted butter, 1 tsp. almond extract, and 1 tsp. vanilla to make a glaze. Add a few tablespoons of milk, until it's the consistency that you like.
LEMON-PISTACHIO LOAF RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (64)Estimated Reading Time 8 minsServings 1
PISTACHIO BREAD {WITH REAL PISTACHIOS NO DYE}
From feelgoodfoodie.net
Ratings 96Category Breakfast, Side DishCuisine AmericanTotal Time 1 hr 5 mins
A PISTACHIO LOAF TO SATISFY ANY PISTACHIO LOVER - FOOD NETWORK
From foodnetwork.com
A RECIPE FOR BONNIE STERN'S LEMON PISTACHIO LOAF CAKE | BEST HEALTH
From besthealthmag.ca
GIORGIA EASY & HEALTHY RECIPES ON INSTAGRAM: "AVOCADO, …
From instagram.com
50 MOUTH-WATERING CAKE RECIPES FOR EVERY OCCASION - MSN
From msn.com
PISTACHIO BREAD - QUICK AND SO DELICIOUS! - SAVVY …
From savvysavingcouple.net
EASY PISTACHIO CAKE (LOAF RECIPE) — ZESTFUL KITCHEN
From zestfulkitchen.com
PISTACHIO BREAD - QUICK AND EASY RECIPE - BOSTON GIRL …
From bostongirlbakes.com
PISTACHIO BREAD | 12 TOMATOES
From 12tomatoes.com
PISTACHIO LOAF CAKE | HOW TO MAKE PISTACHIO CAKE
From spicesnflavors.com
PISTACHIO LOAF RECIPE - PINCH OF YUM
From pinchofyum.com
GLAZED LEMON LOAF WITH PISTACHIOS | CANADIAN LIVING
From canadianliving.com
SIMPLE AND DELICIOUS HONEY PISTACHIO LOAF CAKE
From cakebycourtney.com
PISTACHIO LEMON LOAF RECIPE - HOW SWEET EATS
From howsweeteats.com
PISTACHIO CAKE | VEGAN, GLUTEN FREE | ONE GREEN PLANET
From onegreenplanet.org
INVITE AN ELEGANT PISTACHIO PAVLOVA TO YOUR NEXT DINNER PARTY
From chicago.suntimes.com
PISTACHIO LOAF CAKE - TIFFIN AND TEA
From tiffinandteaofficial.com
PISTACHIO LOAF - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
PISTACHIO BREAD - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love