GLUTEN FREE OATMEAL RAISIN COOKIE BARS
A soft and chewy gluten free blondie with a mixture of old fashioned rolled oats, plump raisins, and chopped pecans.
Provided by Brielle Gundersen
Categories Brownies and Bars
Time 40m
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees. Line an 8x8 baking pan with foil and grease with cooking spray. Set aside.
- Melt butter and allow to cool slightly. In a large mixing bowl, combine melted butter, egg, granulated sugar, brown sugar, and vanilla extract. Beat until smooth, scraping down the sides of the bowl.
- In a separate smaller mixing bowl, sift together brown rice flour, potato starch, oat flour, tapioca starch, 1 teaspoon of cinnamon, baking soda, baking powder, xanthan gum, and salt. Add dry ingredients to egg mixture and mix on low until combined. Beat an additional minute on medium speed.
- Using a spatula or wooden spoon, stir in oats, raisins, and chopped pecans. Scoop dough into baking pan and smooth evenly across pan with spatula.
- Bake at 375 degrees for 25 minutes until golden brown. Set on cooling rack to completely cool. Once cooled, lift foil from pan and cut block into 16 squares.
- Store in an airtight container at room temperature for up to 4 days or in the freezer for up to 3 months.
Nutrition Facts : Calories 366 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 366 milligrams sodium, Sugar 46 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
HEALTHY OATMEAL COOKIE BARS (VEGAN AND GLUTEN-FREE!)
Easy and healthy oatmeal cookie bars made with just 5 simple ingredients! Soft, chewy and gooey in one, they are vegan, gluten-free and ready in 12 minutes!
Provided by Arman
Categories Dessert
Number Of Ingredients 5
Steps:
- Preheat the oven to 180C/350F. Line an 8 x 8-inch square pan with parchment paper, reserving 1-2 inches of parchment paper over the sides, for easily removal.
- In a large mixing bowl, add all your ingredients, except for the chocolate chips, and mix well. Using a rubber spatula, fold through the chocolate chips, reserving a few to top the cookie bars with.
- Transfer the batter into the lined pan, adding extra chocolate chips on top. Bake for 15-17 minutes, or until just beginning to go golden around the pan.
- Remove from the oven and let sit for 10 minutes, before transferring to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 Cookie Bar, Calories 182 kcal, Carbohydrate 21 g, Protein 5 g, Fat 9 g, Sodium 3 mg, Fiber 4 g
GLUTEN-FREE OATMEAL CHOCOLATE CHIP BARS
Thick and chewy, loaded with oats and chocolate chips! Everything you love about chocolate chip cookies but in easy bar form!
Provided by Katie | Wheat by the Wayside
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Line a 9-inch square pan with parchment paper. Lightly grease pan as well.
- Cream together the butter and sugars.
- Blend in the egg and vanilla.
- Whisk together the dry ingredients and then blend into the creamed mixture.
- Stir in the oats and chocolate chips until just combined.
- Spread evenly into the pan. Sprinkle a few extra chocolate chips on top and press them into the dough.
- Bake at 375°F for 25-30 minutes. The bars should be golden brown on top and a toothpick inserted in the center should come out clean.
- Cool completely before cutting into squares.
Nutrition Facts : Calories 224 kcal, ServingSize 1 serving
M&M OATMEAL COOKIE BARS [GLUTEN FREE]
No flour needed to make these delicious M & M Oatmeal Cookie Bars! With pantry ingredients like oats, peanut butter, sugar, chocolate chips and M & M's, this naturally gluten-free dessert will become a family favorite.
Yield 35
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Generously spray a large 12 x 18 inch rimmed baking sheet with non-stick cooking spray; set aside.
- In a large bowl, combine butter, both sugars, and peanut butter until creamy.
- Add in eggs and vanilla, mix well.
- Add in oats and baking soda, mix well again.
- Fold in M & M's and chocolate chips, using a large wooden spoon or spatula to make sure that they are fully incorporated into the dough.
- Place the dough on the prepared pan and press dough out to the edges of the pan (using either your hands or a spatula - if you use your hands, spray them first with non-stick cooking spray to help the dough from sticking to your hands as you spread it).
- Bake bars for 18-20 minutes, making sure to not overcook. Let bars cool for about an hour for easy cutting.
Nutrition Facts : Servingsize 1 serving, Calories 6740 kcal, Fat 333 g, SaturatedFat 109 g, Cholesterol 208 mg, Sodium 3530 mg, Carbohydrate 850 g, Sugar 553 g, Protein 144 mg
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