CHEESY CHICKEN CASSEROLE
Cheesy Chicken Casserole has pasta in a creamy cheesy sauce baked until golden and bubbly.
Provided by Holly Nilsson
Categories Casserole Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Cook shells al dente according to package directions.
- Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
- In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
- Spread into a 9x13 casserole dish. Top with remaining cheese.
- Bake 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 649 kcal, Carbohydrate 32 g, Protein 40 g, Fat 39 g, SaturatedFat 20 g, Cholesterol 138 mg, Sodium 1197 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
4-CHEESE ITALIANO CHICKEN BAKE
This very easy chicken bake with shredded Italian-style cheese and stuffing mix gets a hint of extra flavor from dry white wine. Just mix and bake for dinner in less than an hour.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees F.
- Prepare stuffing mix as directed on package. Mix soup and wine.
- Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.
- Bake 30 min. or until chicken is done (170 degrees F).
Nutrition Facts : Calories 299.5 calories, Carbohydrate 6.2 g, Cholesterol 93.2 mg, Fat 11.5 g, Fiber 0.7 g, Protein 37.1 g, SaturatedFat 5.8 g, Sodium 338.4 mg, Sugar 1.5 g
4 CHEESE ITALIAN CHICKEN BAKE
This was a test and turned out scrumdiddlyumtous!!
Provided by Candi Hummer
Categories Chicken
Time 1h
Number Of Ingredients 7
Steps:
- 1. Parboil chicken pieces, you can use boneless skinless breast but all I had were legs and thighs to work with! Place in 9x13 pan & set aside
- 2. Melt together asiago cheese, cream cheese and italian dressing in pot on med/low till smooth and creamy stirring regularly so not to burn.
- 3. Pour cheese mixture over chicken. Sprinkle top with shredded cheddar cheese and parmesan cheese and bake in 350* oven until heated through and cheeses are melted and bubbly
- 4. Garnish with parsley & serve over angel hair pasta or thin spaghetti.
- 5. Note-I use my homemade italian dressing mix, I mix the caraf full for this recipe. You can find the recipe for my dressing in my recipes!
FOUR CHEESE AND CHICKEN BAKED PASTA
Shredded rotisserie chicken makes this hearty, cheesy pasta bake a cinch.
Provided by Food Network Kitchen
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Heat the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of tomatoes and 1 cup water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard the basil and season with salt and pepper.
- Cook the rigatoni in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and transfer it to a large bowl.
- Add the tomato sauce, chicken, Asiago and Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the mozzarella and the pecorino. Bake, uncovered, until browned, about 15 minutes. Let the pasta stand about 10 minutes before serving.
4-CHEESE ITALIANO CHICKEN BAKE
This very easy chicken bake with shredded Italian-style cheese and stuffing mix gets a hint of extra flavor from dry white wine. Just mix and bake for dinner in less than an hour.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees F.
- Prepare stuffing mix as directed on package. Mix soup and wine.
- Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.
- Bake 30 min. or until chicken is done (170 degrees F).
Nutrition Facts : Calories 299.5 calories, Carbohydrate 6.2 g, Cholesterol 93.2 mg, Fat 11.5 g, Fiber 0.7 g, Protein 37.1 g, SaturatedFat 5.8 g, Sodium 338.4 mg, Sugar 1.5 g
FOUR-CHEESE CHICKEN ALFREDO CASSEROLE
Combine creamy Alfredo sauce and grated Parmesan to make a terrific baked chicken alfredo casserole. It only takes 15 minutes to put together Four-Cheese Chicken Alfredo Casserole.
Provided by My Food and Family
Categories Sauces & Condiments
Time 45m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.
- Separate fettuccine noodles. Add to sauce; stir to evenly coat. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and mozzarella.
- Bake 30 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 115 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g
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