Cheesy Chicken Burrito Recipes
CHEESY CHICKEN BURRITOS
Burritos are so fun because of the many different ingredients you can combine. This recipe fills soft tortillas with chicken, salsa, cheese and veggies.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Spread chicken strips onto microwaveable plate; cover with waxed paper. Microwave on HIGH 30 sec. or until warmed.
- Sprinkle down centers of tortillas; top with remaining ingredients.
- Fold in opposite sides of each tortilla, then roll up burrito-style.
Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1050 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 3 g, Protein 23 g
CHICKEN AND CHEESE BURRITOS
Make and share this Chicken and Cheese Burritos recipe from Food.com.
Provided by Nimita Patel
Categories Whole Chicken
Time 9m
Yield 2-3 burritos, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Shred chicken by tearing it up into small shreds.
- Get tortilla and place on a plate.
- Put shredded chicken on tortilla.
- Add your cheese and jalapenos.
- Fold tortilla into a buritto.
- Microwave 1 minute and enjoy.
Nutrition Facts : Calories 1087.3, Fat 49.9, SaturatedFat 13.5, Cholesterol 263.1, Sodium 970.8, Carbohydrate 61.9, Fiber 5.1, Sugar 4.2, Protein 91.8
CHEESY CHICKEN RICE BURRITOS
Make and share this Cheesy Chicken Rice Burritos recipe from Food.com.
Provided by FDADELKARIM
Categories Chicken
Time 25m
Yield 8-10 burritos, 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the rice as directed on the package then set aside to be used later.
- Heat the oil in a frying pan then cook the chicken until no longer pink. Mix the salsa, taco sauce, & cheese in with the chicken. Add half of the rice to the pan & save the rest as a side dish.
- Put between 3-4 tablespoons of the chicken mixture onto each tortilla & roll up. Lay them on a baking sheet & cook on 350 for 10 minutes. Serve immediately.
Nutrition Facts : Calories 447.2, Fat 16.9, SaturatedFat 6.5, Cholesterol 97.5, Sodium 1074, Carbohydrate 36.7, Fiber 2.6, Sugar 3.1, Protein 35.6
CHEESY CHICKEN BURRITO WITH CHIPS AND SALSA
Provided by Lesley Porcelli
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Pile chicken, beans, rice and broccoli in a bowl; top with cheddar. Microwave about 3 minutes, stirring once. Divide mixture on tortillas and wrap. Top each with 1/4 cup salsa. Serve with chips and salsa.
CHEESY BAKED CHICKEN BURRITOS
Simmering ground chicken with adobo seasoning, cayenne and salsa gives these chicken burritos unforgettable flavor. But don't just take our word-try them!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook chicken with seasonings in large nonstick skillet until done. Stir in salsa.
- Spread beans down centers of tortillas; top with meat mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito style. Place, seam sides down, in 13x9-inch baking dish; cover.
- Bake 10 to 15 min. or until heated through.
Nutrition Facts : Calories 420, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1260 mg, Carbohydrate 49 g, Fiber 4 g, Sugar 1 g, Protein 30 g
CHEESY CHICKEN BURRITO CASSEROLE
Steps:
- Boil chicken in water until it's thoroughly cooked. Remove from water. Let cool and then shred or cut into bite size pieces. Set chicken aside. Put onion and garlic in a skillet with the vegetable oil and sauté until softened. Add the chicken and the salsa & stir to heat through. Set aside.
- Line a large casserole dish with tortillas to cover the bottom. Top with cheese, beans, chicken mixture and more cheese. Repeat again with more tortillas, cheese, beans and chicken mixture. Top with black olive slices & additional cheese.
- Bake at 350°F for 35 to 45 minutes or until bubbly & browned on top. Let cool for 30 minutes & serve with sour cream.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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