Mixed Herring Salad Recipes

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MIXED HERRING SALAD



Mixed Herring Salad image

Provided by Marlene Van Beek

Categories     Salad     Egg     Fish     Fruit     Potato     Quick & Easy     Lunch     Apple     Beet     Fall     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Serves 6

Number Of Ingredients 11

1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup vegetable oil
1/4 cup white wine vinegar
8 boiling potatoes
2 green apples, peeled, diced
1/2 cup pickled onions, chopped
Lettuce leaves
1 12-ounce jar wine herring snacks, drained
1 16-ounce can whole baby beets, drained, diced
2 hard-boiled eggs, shelled, sliced

Steps:

  • Combine first 4 ingredients in small bowl. Season with salt and pepper.
  • Place potatoes in large pan. Add cold water to cover. Boil until tender but not mushy. Drain. Cool completely. Peel and dice potatoes. Place potatoes, apples and onions in large bowl. Add enough dressing to season to taste and toss well. Line large plate with lettuce leaves. Mound salad in center of plate. Arrange herring, beets and eggs around salad. Serve salad, passing remaining dressing separately.

HERRING SALAD



Herring Salad image

Provided by Robert Farrar Capon

Categories     salads and dressings

Time 10m

Number Of Ingredients 13

6 or 8 herring fillets pickled in dill sauce, diced
1/4 cup vinegar
1/2 teaspoon white pepper
1 to 2 tablespoons sugar
1 cup cooked beef, veal, lamb or pork, diced
1 cup cooked beets, diced
1 cup cooked potatoes, diced
2 sweet gherkins, diced
2 peeled, cored apples, diced
1 cup unsweetened, lightly salted whipped cream or 1 cup mayonnaise delicately colored with beet juice
2 or 3 hard-cooked eggs, sliced
6 or more cherry tomatoes, halved
Parsley for garnish

Steps:

  • Mix first nine ingredients thoroughly, pack into 6-cup fishshaped mold (or other suitable mold) that has been rinsed with cold water and refrigerate.
  • Unmold salad onto platter, cover completely with whipped cream or mayonnaise and decorate with sliced eggs, tomatoes and parsley.

Nutrition Facts : @context http, Calories 252, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 2 grams, Protein 24 grams, SaturatedFat 3 grams, Sodium 297 milligrams, Sugar 7 grams, TransFat 0 grams

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