Jalapeño Popper Cheeseburgers Recipes

JALAPENO POPPER BURGERS

Jalapeno Popper Burgers image

What do you get when you combine a jalapeno popper and a classic burger? This fantastic recipe! It takes the essential components of a popper and encases them in a juicy patty for a burst of flavor in every bite. -Jo Davison, Naples, Florida

Provided by Taste of Home

Categories Dinner Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

3 jalapeno peppers, halved lengthwise and seeded
1 teaspoon olive oil
6 bacon strips, cooked and crumbled
3 ounces cream cheese, softened
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon lemon-pepper seasoning
1/2 teaspoon pepper
1/4 teaspoon paprika
2 pounds ground beef
4 slices pepper jack cheese
4 hamburger buns, split
4 lettuce leaves
1 large tomato, sliced
3/4 cup guacamole

Steps:

Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally. When cool enough to handle, finely chop. In a small bowl, combine the bacon, cream cheese and jalapeno until blended., In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika. Crumble beef over mixture and mix well. Shape into 8 thin patties. Spoon bacon mixture onto center of 4 patties; top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with pepper jack cheese. Cover and cook 1-2 minutes longer or until cheese is melted., Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and guacamole.

Nutrition Facts : Calories 879 calories, Fat 58g fat (23g saturated fat), Cholesterol 204mg cholesterol, Sodium 1715mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 5g fiber), Protein 59g protein.

JALAPEñO POPPER CHEESEBURGERS

Jalapeño Popper Cheeseburgers image

Make and share this Jalapeño Popper Cheeseburgers recipe from Food.com.

Provided by Food.com

Categories < 30 Mins

Time 30m

Yield 4 Burgers

Number Of Ingredients 13

Ingredients

3 jalapeno peppers
1 1/2 lbs ground beef
1/2 teaspoon salt
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1/4 teaspoon ground black pepper
1 cup grated sharp cheddar cheese
1 tablespoon olive oil
4 potato buns
2 cups shredded iceberg lettuce
1 large tomatoes, sliced
1 medium red onion, sliced
1 cup dill pickle

Steps:

Equipment:.
Skillet, Stove top grill pan.
Preheat oven to 350 degrees. Heat a small grill pan over medium high heat. Grill jalapeno peppers until charred, about 3-4 minutes per side. Let cool slightly, then remove stems and seeds and chop.
In a medium bowl, combine ground beef, salt, granulated garlic, granulated onion and black pepper. Divide into 8 equal balls.
On a clean work surface, flatten the balls into thin patties. Place about 2 tablespoons grated cheddar cheese into the center of 4 patties patty, then top with 1-2 teaspoons chopped jalapenos. Top with remaining 4 patties and close the beef around the cheese and seal to make smooth, completely enclosing the cheese and jalapenos into the center. Flatten burgers into uniform patties.
Heat olive oil in a large oven safe skillet over medium heat. Fry burgers on one side until lightly charred, about 4 minutes. Flip burgers and transfer skillet to oven. Cook for another 4-5 minutes until burgers are cooked through and cheese is melted.
Serve burgers on potato buns with lettuce, tomato, onion and pickles.

Nutrition Facts : Calories 543.7, Fat 38.5, SaturatedFat 16.5, Cholesterol 145.3, Sodium 899, Carbohydrate 8, Fiber 2.2, Sugar 4.2, Protein 40.1

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