Mixed Green Salad With Sweet And Sour Dressing Recipes

MANDARIN MIXED GREENS SALAD

Mandarin Mixed Greens Salad image

Asian flavors sparkle in this 20-minute salad!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 14

Ingredients

1/4 cup sliced almonds
4 teaspoons sugar
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons white or cider vinegar
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
Dash pepper
Dash red pepper sauce
1/2 small head lettuce, torn into bite-size pieces (3 cups)
1/2 bunch romaine lettuce, torn into bite-size pieces (3 cups)
2 medium celery stalks, chopped (1 cup)
2 medium green onions, thinly sliced (2 tablespoons)
1 can (11 oz) mandarin orange segments, drained

Steps:

In 1-quart saucepan, cook almonds and 4 teaspoons sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and almonds are coated; cool and break apart.
In tightly covered container, shake all dressing ingredients. Refrigerate until serving time.
In large bowl, toss salad ingredients, dressing and almonds. Serve immediately.

Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 12 g, TransFat 0 g

SWEET-SOUR VEGETABLE SALAD

Sweet-Sour Vegetable Salad image

Field editor Lucille Terry of Frankfort, Kentucky quickly assembles this marinated medley using canned veggies. "It's excellent for potlucks, accompanied by yeast rolls, corn bread muffins or Parmesan cheese squares," Lucille suggests.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 24 servings.

Number Of Ingredients 18

Ingredients

2 cups sugar
1-1/2 cups cider vinegar
1 cup canola oil
2 teaspoons salt
2 teaspoons white pepper
2 cans (15-1/4 ounces each) small peas, drained
3 cans (7 ounces each) white or shoepeg corn, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, drained
1 can (14-1/2 ounces) cut green beans, drained
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 can (8 ounces) sliced water chestnuts, drained
2 cups thinly sliced celery
1 cup chopped onion
1 cup chopped sweet red pepper
1 cup chopped green pepper
1 jar (7 ounces) diced pimientos, drained

Steps:

For dressing, combine the sugar, vinegar, oil, salt and pepper in a large saucepan. Bring to a boil. Remove from the heat; cool. , In a large bowl, combine the remaining ingredients. Drizzle with dressing and toss to coat. Cover and chill for 8 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 219 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 494mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 4g fiber), Protein 4g protein.

MIXED GREENS SALAD

Mixed Greens Salad image

"THIS WAS our family's favorite salad. A perfect complement to our Easter meal, it's light, crisp and refreshing, with authentic Italian dressing. The variety of greens makes it eye-appealing as well."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1/2 small head iceberg lettuce, torn
1/2 small bunch escarole or endive, torn
1/2 small bunch romaine, torn
1 small tomato, cut into chunks
1/2 small cucumber, sliced
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large salad bowl, toss greens, tomato and cucumber. Combine remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over salad and toss. Serve immediately.

Nutrition Facts :

SWEET 'N' SOUR SALAD DRESSING

Sweet 'n' Sour Salad Dressing image

This is super quick, super easy, and super tasty. I got this from the new Cooking for 2 magazine. Try it you'll love it!

Provided by crazycookinmama

Categories Salad Dressings

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons canola oil
4 1/2 teaspoons sugar
1 tablespoon cider vinegar
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika

Steps:

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well.
Serve over salad greens.

MIXED GREEN SALAD WITH SWEET AND SOUR DRESSING

MIXED GREEN SALAD WITH SWEET AND SOUR DRESSING image

Categories Vegetable

Number Of Ingredients 13

Ingredients

1 Cup walnuts, chopped
1 package Ramen noodles. Uncooked broken up
4 tbsp. unsalted butter
1 bunch broccoli coarsely chopped
1 package mixed greens or spinach
4 green onions, chopped
1 cup sweet and sour dressing
Sweet and sour dressing:
1 cup veg. oil
1 cup sugar
1⁄2 cup red wine vinegar
3 tsp. soy sauce
Salt and pepper to taste

Steps:

Lightly brown noodles and walnuts in butter. Cool on paper towel. Combine remaining ingredients. Blend all dressing ingredients. Toss salad with dressing and serve.

SWEET AND SOUR DRESSING

Sweet and Sour Dressing image

This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.

Provided by Janet Schiebrel

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup vegetable oil
⅔ cup white sugar
⅓ cup distilled white vinegar
¼ small onion, finely diced
1 teaspoon salt
¾ teaspoon dry mustard
½ teaspoon celery seed

Steps:

In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 17 g, Fat 27.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 291 mg, Sugar 16.7 g

SWEET 'N' SOUR SALAD DRESSING

Sweet 'n' Sour Salad Dressing image

For the salad, Molly relies on a tangy dressing she's been whipping up since childhood. "This is my signature dressing,: she writes. "I don't know where it came from originally, but I still have the tattered recipe card, written in my childish scrawl."

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

3 tablespoons canola oil
4-1/2 teaspoons sugar
1 tablespoon cider vinegar
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
Torn salad greens

Steps:

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens.

Nutrition Facts :

SWEET AND SOUR SALAD DRESSING:

Sweet and Sour Salad Dressing: image

Make and share this Sweet and Sour Salad Dressing: recipe from Food.com.

Provided by Beve538

Categories Low Protein

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup vegetable oil or 1 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt, scant
1/3 cup ketchup
1 tablespoon minced onion
1/2 cup sugar

Steps:

Mix all ingredients together in a jar with a tight fitting lid or in a blender and shake or blend well until combined; Store in the refrigerator until ready to use.

Nutrition Facts : Calories 403.4, Fat 36.4, SaturatedFat 4.7, Sodium 564.8, Carbohydrate 20.8, Fiber 0.1, Sugar 20, Protein 0.2

SALAD GREENS & CREAMY SWEET DRESSING

Salad Greens & Creamy Sweet Dressing image

"Salads are a quick side dish in my house and always make a healthy addition to the table. We've found that if we add croutons or potato sticks and a tasty dressing, the kids will eat them up!"" Lori Daniels - Beverly, WV

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/4 cup sugar
1/4 cup sour cream
6 tablespoons sliced green onions
2 tablespoons cider vinegar
4 cups torn mixed salad greens

Steps:

Place the sugar, sour cream, onions and vinegar in a jar with a tight-fitting lid; shake well. Divide salad greens among four bowls; drizzle with dressing.

Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 23mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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